Sentences with phrase «cutting board covered»

Invert the cake onto the back of another baking sheet, covered with parchment or a cutting board covered in parchment.

Not exact matches

When royalty revenues weren't enough to cover the cost of public services the government defaulted to cutting services rather than cutting waste, including patronage appointments to 320 agencies, boards and commissions or sweetheart deals with their friends (the Holy Cross Hospital springs to mind).

Cover the entire cutting board with plastic wrap, transfer it to the refrigerator and place a heavy book on top of it; chill overnight.

Remove steak and place on a cutting board and let stand for 10 minutes, covered.

Prepare the chicken breasts: Place the chicken breasts on a cutting board and cover with plastic wrap.

Remove to a cutting board, cover with foil, and let rest for 10 minutes (keep the grill going).

Move the turkey to a cutting board and cover loosely with foil to keep warm.

Transfer the pork to a cutting board, cover loosely with aluminum foil and let rest for about 10 minutes.

Place a nori sheet on a cutting board and spread enough rice to cover the sheet.

Cover a large cutting board with paper towels.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

Place 1 chicken breast on a cutting board and cover the chicken with plastic wrap.

Cover the baking dish with a large cutting board and carefully invert the cake onto it.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.

Transfer jalapeños to a bowl and cover with plastic wrap until cool, place scallions on a cutting board to cool.

Using tongs, place the steaks on a cutting board or plate, cover loosely with aluminum foil or a dish towel and let rest for 7 - 10 minutes without cutting into it.

Place the chicken breasts on a cutting board and cover them with parchment paper.

I filled our kitchen sink halfway full with hot water, covered the dough bowl tightly with plastic wrap and a cutting board, and placed the bowl in the water.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Transfer the meat to a cutting board and cover loosely with foil; let stand for 5 minutes.

Cover your pastry board (or cutting board) with two overlapping pieces of waxed paper.

It's much easier to do this on a large cutting board that has been covered in parchment paper and lightly floured.

Transfer chicken to a cutting board and cover with foil.

Then cover everything with a large cutting board (or another cookie sheet).

Sanitize Cutting Boards: Cover a cutting board with kosher salt and tap into lemon's antibacterial qualities by rubbing a rind across the saltedCutting Boards: Cover a cutting board with kosher salt and tap into lemon's antibacterial qualities by rubbing a rind across the saltedcutting board with kosher salt and tap into lemon's antibacterial qualities by rubbing a rind across the salted board.

Transfer the steak to a cutting board, cover with foil and let rest for 10 minutes.

Cover in paper towel and place a cutting board on top to let the excess water drain.

Meanwhile, place one pork chop on a cutting board and cover with plastic wrap.

Place your chicken breasts on a cutting board and cover them with plastic wrap.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Transfer the pork to a cutting board and cover with foil.

Place steak on cutting board, cover with aluminum foil, allow to rest 8 minutes.

Cover the rice with another layer of plastic wrap and compress using another tray or cutting board.

Also, use disposable poly gloves when cutting chiles, and cover the cutting board with waxed paper, and these steps will really help.

Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.

Place the limes on cutting boards, cover them with cheesecloth, and set them in the sun for about a week.

Cover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to cCover a cutting board with a long piece of plastic wrap and set steak on top; fold plastic over steak to covercover.

Prepare a large, parchment paper - covered tray or cutting board, along with two small bowls filled with the remaining 2 tablespoons of blueberry powder and desiccated coconut.

Place the chicken on a solid cutting board and cover the top of the chicken with plastic wrap.

Place the chicken on a cutting board and cover with heavy plastic wrap.

In SFUSD, for example, the school board has in the past contributed funds to cover a food services shortfall; in an era of steep budget cuts, that's a hard pill to swallow.

The package, including $ 55 million in reductions to Medicaid services and $ 260 million in across - the - board cuts in state aid to local governments, was intended to cover shortfalls in tax revenue during this fiscal year that have emerged since the budget was passed.

The surplus funds used to cover this deficit are not available this year, and the Town Board either had to impose a 15 percent tax increase or drastically cut town employees to balance the 2012 budget.

That leaves $ 77 million the School Board will have to cover with either cuts or new revenue over the four years.

The bottom of one bucket is covered with knife marks, suggesting people flipped it over to use as a cutting board.

Cover with a heavy cutting board, or a plate weighted with cans.

Cover with another clean towel and cutting board, then place a heavy pot on top.

Begin by laying out a cutting board, covering it with a sheet of plastic wrap, and placing four raw chicken breast halves on top.

Lay chicken thighs out on a cutting board and cover with parchment paper.

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.