Sentences with phrase «cutting boards before»

Since the juice from peppers can be pretty messy, I always clean up my knife and cutting board before going to work on prepping my celery.

My son was grabbing them off the cutting board before they were cool.

He weighed the organs — the liver, the pancreas, the heart — on a scale and then sliced them into pieces on a plastic cutting board before placing them in jars.

Gently remove it from the loaf pan and allow it to cool on a cutting board before slicing.

Not exact matches

He wouldn't get into details on where he found the dollars before he presents the budget to the county board next week, but he did say no departments were cut specifically for witness protection money and the overall budget will reflect enough savings to create the funding.

However, even before the proxy fight began, the board had taken action to right the ship through the introduction of cost - cutting measures, the divestment of a poorly performing brand and the ushering in of new executives and directors.

Treasury Board is demanding that paid sick leave be drastically cut and accrued credits be liquidated, and adding a new unpaid waiting period before a short - term disability plan comes into effect, to be managed by a private insurance company at considerable cost.

The day concluded with closing remarks and appreciation from Bryan McNamara, Bettina Buxton, Tammy Simmons and ACCESS Board of Directors Chair Shay Sebree before the traditional ribbon cutting.

Place on a cutting board to rest for a minute before slicing against the grain.

Remove chicken to a cutting board, and let rest 5 minutes before shredding (there will be a lot of liquid remaining).

Once browned and fully cooked, remove chicken to cutting board to cool before slicing in strips.

Once the thigh meat temperature reaches 165 °F, remove from the oven and let rest on a cutting board for at least 20 minutes before carving.

Transfer to cutting board, tent with foil, and let stand 15 minutes before slicing.

If I am making this for a dinner party and want to have as many pots and cutting boards cleaned before guests come, I blanch it.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

Just before serving, remove the bases from the cupcake moulds when they are still frozen by simply tapping on a counter or cutting board.

Transfer tenderloin to a cutting board and let rest for a minimum of 10 minutes before slicing.

Allow the ribs to cool at least 15 minutes in the sauce before transferring them to a cutting board to shred.

Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing.

Almost anything off the grill will taste better if you let it stand on the cutting board for a few minutes before serving.

Transfer steak to a cutting board and let stand 5 - 10 minutes, tented with foil, before slicing crosswise into thin slices (you can then cut the slices into even smaller pieces, if you like).

Then let it rest for a few minutes (this step is IMPORTANT - you don't want all those juices you worked so hard to infuse to escape onto the cutting board) before slicing across the grain (this video was helpful when I was unsure exactly what that meant).

Cool completely before turning out onto cutting board to cut.

Remove your perfectly - roasted tenderloin to a cutting board and let it sit for at least five minutes before slicing it across the grain into ready - to - eat medallions.

Remove the loaf from the pot and cool on a rack or board at least 30 minutes before cutting.

Transfer turkey to clean cutting board, tent with foil, and let rest at least 30 minutes before carving.

Set aside on a cutting board to cool slightly before chopping into bite - sized pieces.

After loosening the edges, invert onto a cutting board (shake a bit if still not coming out the first time) and let cool at least 5 - 10 minutes more before serving plain or with Vanilla or Lemon Frosting.

Tip: Season the cutting board with olive oil, salt and oregano before removing the steaks to rest for more flavor

Remove to a cutting board and let rest 5 minutes before slicing.

Transfer sandwiches to a cutting board and allow to rest for a minute before slicing in half.

Remove the chicken to a cutting board to rest for 10 to 15 minutes — if you can wait that long before sneaking a crispy skin snack.

Transfer breast to a cutting board and let rest at least 30 minutes before carving.

Transfer to a cutting board; let rest 20 minutes before slicing against the grain.

Transfer chickens to a cutting board and let rest at least 10 minutes before carving.

Transfer tenderloin to a cutting board and let rest 15 minutes before removing kitchen twine and slicing.

Transfer turkey to a cutting board and let rest at least 30 minutes before carving.

Transfer meatloaf to a cutting board and let rest 10 minutes before slicing.

Transfer to a cutting board and let rest 15 minutes before thinly slicing.

Along this same line, always scrub the cutting board after the meat has been on it, and before you use it to cut up other ingredients.

Transfer to a cutting board and let rest 5 — 10 minutes before slicing.

Transfer the roast to a cutting board and let rest for 15 minutes before slicing.

Transfer lamb to a cutting board and let rest at least 30 minutes before slicing.

Transfer to a cutting board, tent with foil and let rest for 5 to 10 minutes before slicing.

Transfer steak to a cutting board and let rest at least 10 minutes before slicing.

Transfer chicken to a cutting board and let rest 15 minutes before carving.

Sprinkle the cutting board with chopped herbs dressed with oil and citrus zest before setting the meat on top to rest.

Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

When the onions are fully frymelized, let them cool for a few minutes before transferring them to a cutting board and giving them a healthy chop.

Holding knife parallel to board, cut through breast along a long side, stopping about 1/2» before you get all the way through.