Sentences with phrase «cutting in the butter»

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

Cut in the butter or shortening using a pastry cutter or your fingers until you have a crumbly mixture.

Cut in butter using a pastry blender or fork until pea - sized lumps are formed.

In a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunks.

Using a fork, cut in the butter until the mixture becomes crumbly.

Cut in butter until butter pieces are pea - sized.

:) Yes, you can cut in butter with two knives.

Cut in the butter and whisk in the egg.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Do people really use two knives to cut in butter?

Cut in the butter (the easiest way is with your fingers) until evenly distributed so that the topping is similar to crumbly wet sand.

Using a pastry cutter, cut in the butter or coconut oil until the chunks of dough are the size of peas.

Mix the brown sugar and cinnamon in a bowl, then cut in the butter until mixture is coarse.

Using a pastry blender, cut in butter with one hand while turning bowl with the other.

Cut in butter with a fork, two knives, or a pastry blender until mixture is crumbly.

Cut in butter with a fork until only small pea - sized clumps remain.

Cut in the butter with two knives until the mixture resembles coarse crumbs.

Cut in the butter to make crumbs.

Cut in butter and massage with fingers until mixture resembles fine crumbs.

Cut in butter by pulsing mixture until crumbly.

Cut in the butter until it's chunky.

Cut in the butter pieces with a pastry cutter or by smooshing it between your fingers until the flour mixture is a sandy damp texture that clumps when you press it together.

Cut in butter until dispersed throughout in pea - sized pieces.

I could have added another quarter cup of any of the flours; or follow Patent's directions for cutting in the butter with the flour.

2: After you cut in the butter, put the bowl in the fridge for 10 or 15 minutes before whisking in the milk.

Place in slices of butter and with a pastry blender or two knives, cut in butter to mixture until crumbly.

Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

Cut in butter with a pastry blender until the mixture is coarse.

Using pastry blender, cut in butter and shortening until mixture is in fine crumbs with a few larger pieces.

Use a food processor fitted with a metal blade or a mixing bowl with two forks to whisk together the flour, sugar and salt then pulse or cut in the butter until it is crumbly.

Cut in butter with pastry cutter or two knives until mixture resembles bread crumbs.

Using a pastry blender, cut in the butter until mixture resembles a coarse sand.

Using a pastry blender or 2 knives, cut in butter until butter is the size of small peas.

Cut in butter using a fork, until mixture resembles coarse crumbs.

Cut in the butter using the a pastry knife, fork or if you prefer you can also use your fingers.

Cut in butter so mixture resembles a course crumb mixture.

It is very comfortable to hold and use, the tines are strong and don't bend, and it makes cutting in butter a breeze!

Using a pastry blender cut in butter until the mixture resembles coarse crumbs.

Cut in butter until coarse meal forms — I rubbed it in the dry ingredients using my fingertips.

When I am teaching folks how to make pie dough or biscuits, I find that novices have the best results when they learn the grating method first; once they see what it should look like they can decide to use a pastry blender or a fork / knife to cut in the butter.

Cut in butter with a pastry blender until mixture is crumbly.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

Sift the dry ingredients together and cut in the butter with a butter knife (or pastry cutter if you have one).

Cut in butter with a pastry blender or two knifes until mixture is crumbly.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in butter with pastry blender to make a fine crumbly mixture — or you can use a food processor.

For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly.

Cut in butter until crumbly.

Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size.

Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.