Sentences with phrase «cutting into thick»

Leave for at least 24 hours for the flavours to develop before cutting into thick slices and devouring with a decent cup of tea or coffee.

Cut into thick sticks 2 whole garlic cloves, mashed with the end of a knife 1 Tbsp.

Tipsy Watermelon Salad 1 medium watermelon — well chilled, rind removed, and cut into thick, uniform shapes sangria 1 fennel bulb — shaved baby arugula leaves

can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener of choice to taste)

We'd cut it into thick slices, rip off the crust, eat it and then devour the crumb.

Peel sweet potato and cut them into thick matchsticks.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

Chinese eggplant, cut into thick matchsticks 3 oz.

Cut into the thickest part and you'll be able to tell right away if it's done by looking at the meat.

David Kramer and Hayley Magnus» Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick slabs.

Drain, then cool a bit, and cut into thick slices.

Take to the picnic still in the tin covered in foil or cling film, and serve cut into thick slices with cornichons and salad, if you like.

The only way to really tell if they are done is to cut into the thickest part.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

Maple bananas 2 ripe bananas, cut into thick slices 1 tablespoon refined coconut oil 2 tablespoons pure maple syrup

It is particularly good when cut into thick slices and toasted, as demonstrated at the Cake Bake & Sweets Show, Sydney 2014.

If you don't have one or can't be bothered then you can cut into the thickest part and check that it is no longer pink and the juices run clear.

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Then, cut into thick slices and pare away the skin, or if the flesh is really soft, just scoop it out with a large spoon.

A head of cauliflower gets cut into thick slices, dredged in flour, a mixture of non-dairy milk and chickpea flour, and herbed breadcrumbs.

2 pounds assorted wild mushrooms (such as oyster, crimini, and / or stemmed shiitake), cut into thick slices

6 organic tomatillos, chopped 2 cloves organic garlic, minced 2 medium organic cucumbers, sliced, seeded and coarsely chopped 2 organic green bell or poblano peppers, seeded and coarsely chopped 1 medium organic white onion, chopped 1 organic green Anaheim chile, roasted, seeded and chopped 2 organic jalapenos, roasted, seeded and chopped 1/4 cup fresh organic parsley or cilantro, chopped 2 tablespoons organic white wine vinegar 1 tablespoon organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon organic hot sauce (or more to taste) 1 teaspoon organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground organic black pepper 4 organic ripe tomatoes, cut into thick slices organic sour cream (optional garnish)

Cut into thick ribbons.

Steak is defined as «high - quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.»

Or my mom (who is now almost as into it as I am) cuts it into thick wedges, paints it with olive oil, and bakes it until caramelized and wonderful.

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

Take one lime half and cut into thick slices.

To test for doneness: Cut into the thickest part of a drumstick.

Once the potato is tender and has cooled to the touch, remove the peel (or leave it on if that's your preference), and cut into thick slices.

The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs.

There will be a variety of solid food, cut into thick, long pieces that can easily be grabbed by tiny fingers, and are introduced to the baby finger - food style.

You can cut it into thick sticks and bake like fries or steam it and then mash it a bit.

Leave to cool and take to the picnic in the tin covered in foil or cling film, then cut into thick slices to serve.

Take to the picnic still in the tin covered in foil or cling film, and serve cut into thick slices with cornichons and salad, if you like.

Cut into the thickest part with a sharp knife to see if there is any pink left.

Simply peel, cut into thick diagonal slices and deep fry until golden brown in heart - healthy oil.

Cut into thickest part of breast to check for doneness.

If your skirt cuts into the thickest part of your calf, you risk your legs looking a little stumpy!

In another series, he used sticks and brush ends to cut into thick acrylic strata, abrading his surfaces to let colorful under layers emerge.

Turn out the marquise and cut into thick slices.

Not exact matches

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Then slice your squash into thick rounds, cut off the skin and then cut into cubes.

Wash them and cut into little cubes — about an inch thick.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Make your own by cutting 1 1/2 pounds boneless chicken breast halves into long strips, about 1 - inch thick.

I cut the thicker ends into steaks or a roast and the skinnier pieces into k - bobs or beef tenderloin tip.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

For the zucchini: Trim zucchini and cut lengthwise into 1 / 2 - inch - thick slices.

For the eggplant: Trim eggplants and cut lengthwise into 1 / 2 - inch - thick slices.

150 g firm tofu, cut into 1 - cm [1 / 2 - inch] thick slices Pinch sweet paprika 1 tablespoon coconut oil Salt and pepper to taste