Sentences with phrase «cutting it in thin»

2 cups all purpose flour 1/3 cup brown sugar 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 1 teaspoon kosher salt 1 stick (1/2 cup) cold salted butter, cut in thin slices 3/4 cup dried cranberries

1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound beef tenderloin, cut in thin strips 2 red onions, thinly sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers, sliced into thin strips 2 plum tomatoes, sliced into thin strips Salt and pepper to taste Parsley leaves to garnish

Finely chop the cilantro; peel the jicama and grate or cut it in thin matchsticks; cut the avocado into small chunks.

I recommend cutting it in thin coins first to avoid any strings from the fibers that run the length of the potato.

25 cherries, cut in half 6 apricots, cut in quarters 3 peaches, cut in thin slices 1/2 cantaloupe melon, cut in thin slices juice and zest from 1 large lemon 2 tbsp raw honey

1 tablespoon olive oil 4 tablespoons butter or margarine 4 boneless steaks, cut 1 - inch thick 1/4 cup minced onions 3 jalapeño chiles, stems and seeds removed, minced 1/2 cup red wine 1 tablespoon coarsely ground black pepper 1 1/2 cups beef stock 1/3 cup heavy cream 3 jalapeño chiles, stems and seeds removed, cut in thin strips 2 tablespoons chopped fresh cilantro

400 g spinach leaves (or baby spinach) 15 radishes 15 cherry tomatoes 3 small spring onion, cut in thin slices and marinated in apple vinegar and olive oil 1 can cannellini beans, rinsed 10 apricots 200 g blueberries

1 1/2 cups (about 6 ounces) shredded jalapeno Pepper Jack cheese or substitute Monterey Jack cheese 1 1/2 cups (about 6 ounces) shredded queso asadero, or substitute mozzarella cheese 2 1/2 tablespoons cornstarch 1 1/2 cups beer or substitute chicken broth 4 green New Mexico chiles, roasted, peeled, stems and seeds removed, cut in thin strips 3 tablespoons minced onions 1 tablespoon lemon juice 1 teaspoon minced garlic 1/4 teaspoon dried oregano, crumbled 1/2 pound cooked and crumbled chorizo

Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 1/2 pounds boneless pork loin, sliced 1 / 2 - inch thick1 tablespoons vegetable oil1 can (20 ounces) pineapple chunks in juice3 / 4 cup water1 / 4 cup vinegar1 tablespoon soy sauce1 / 4 cup brown sugar1 / 2 teaspoon salt2 tablespoons cornstarch2 tablespoons water1 / 2 cup thinly sliced onion1 green pepper, cut in thin strips2 cups hot cooked rice.

Use 1 stick of frozen butter, cutting in thin slices and adding to the food processor while its on.

Immune - Boosting Super Elixer Recipe: Fresh ginger (rind shaved off, cut in thin pieces — about a Tablespoon) Fresh lemon — 1/4 to 1/2 — squeezed Add to hot water, steep and enjoy the benefits of the antioxidants, anti inflammatory compounds and immune boosting power!

One last tip: If you don't have a spiralizer, simply cut them in thin slices, so they'll be easier to coat in Thai sauce.

1 bunch collard greens 8 tablespoons hummus made without oil or tahini (click link to see recipe) 2 scallions, chopped 1/2 cup cilantro, chopped 1/4 red pepper, cut in thin strips 1/4 small cucumber, cut in thin strips (skin optional) 1/4 cup shredded carrots 1/2 -1 lemon and zest

Not exact matches

In January 2014, the company cut 950 positions in an effort to thin its management structure and cut costIn January 2014, the company cut 950 positions in an effort to thin its management structure and cut costin an effort to thin its management structure and cut costs.

Although OPEC and allies have never officially targeted any specific price of oil with the production cut agreement, each member of the pact knows very well where they want oil prices to be in order to balance their budgets that have been stretched thin in the price plunge.

When the cuts arrive in China, they are rolled, semi-frozen and sliced paper - thin, and sold to hot pot restaurants.

With virtually no experience in the world of hardware, Facebook is taking on deep - pocketed competitors like Apple, Google and upstarts such as Snap, in a cut - throat business defined by thin profit margins and complex logistics.

In this case, the recipients of the transfer payments will increase their spending and, by virtue of the fact that the funding of these payments is created, figuratively, out of thin air, no other entity need cut back on her / his current spending.

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

Cut the fennel in half and then thin slices.

Simply peel off their skin, remove the hard stalk from their middle and cut in half, before cutting each half again into thin slices.

A few hours before you make this dish cut the fennel into thin strips, place these in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

I cut glaze recipe in half and thinned with Crown Royale maple flavored whiskey and a tiny bit of water.

3 large boneless skinless Chicken Breasts, cut in half lengthwise, to form 2 thinner cutlets.

Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal maple flavored whiskey and a tiny bit of water.

I cut them in half * and scooped out the pulp ** until there was just a thin layer of potato covering the skin.

Cut potatoes in half and scoop out the pulp until a thin layer of potato remains.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

I used the bunny shaped Peeps because once cut in half, they're thin enough to layer on the cookie bars.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

For this dish, make sure you roll the dough out thin enough to cut the piece in half.

I am wondering if you could spread it out in a pan (like one would have for thin brownies) and after it is baked cut in squares.

Meanwhile, make the filling: slice up peaches into thin pieces — cut the peach into eighths and then cut each eighth in two or three.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

If you can't find the thin cut you're looking for, purchase a thicker cut of meat and ask the butcher at the store to slice it in half, horizontally.

, where the potato is cut into very thin slices almost down the bottom, so that the potato still holds together, and is then baked in the oven, occasionally scalloped with cheese.

Slice it into very thin rounds, or if it's a thick one, cut in half and then slice thin.

Start by cutting up the peppers into fairly thin length-wise strips, about 1 cm (1 / 4 - inch) wide, following the directions in our post on «how to slice a bell pepper ``.

Otherwise, it's peeled flesh may be cut into thin slices, and chunks, treated much like potatoes in many traditional African and West - Indian cuisine.

Use a small, thin knife to cut vents in the top crust.

Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3 medium sized carrots, julienned 1 parsnip, julienned 1 organic Fuji apple, sliced in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed

For the feet: Cut each orange gumdrop fruit slice in half horizontally to make 2 thinner slices, and then cut each slice in half crosswiCut each orange gumdrop fruit slice in half horizontally to make 2 thinner slices, and then cut each slice in half crosswicut each slice in half crosswise.

Prep your carrots by slicing them them in half, leaving the thinner bottoms in tact, and cutting the thicker top of the carrots in half — so that they are the same size and will cook at the same time.

Cut crosswise in thin slices.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

You can boil it on the stove top or cut it into thinner strips and cook it in a nonstick skillet.