Sentences with phrase «cutting out of the sheet»

It is laser cut out of a sheet of stainless steel, with almost no waste.

Otherwise I wonder how much more efficient it really is than using conventional wood framing; there is a lot of complicated cutting out of the sheet of plywood and a fair amount of waste material here.

Not exact matches

I put together a sheet of cards that you can easily download, print, cut out and give to people.

A laser cutter by a company called Lectra can slice through 50 sheets of fabric at once and automatically figures out what cutting pattern will create the smallest possible amount of waste.

I've been making them in the form of tiles, cutting a rolled out sheet of dough into squares and adorning them with summer veggies, herbs, spices, and olives.

On a lightly floured surface, roll out each sheet of pastry into a 12 - inch square and cut each square into 4 (6 - inch) squares.

Cut the sheet of dough into strips as wide as you like, toss with flour to prevent sticking together, and set aside while you roll out the rest of the dough.

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of dough!

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Roll out one portion of dough on a floured surface, (if is needed add some flour to roll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desired.

Using a cookie cutter, cut out twelve circles from each sheet of puff pastry.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Use a smaller cookie cutter to cut out the centers of half of the cookies on the baking sheet.

Instead of making a dough and cutting out biscuits, you'll be scooping the batter out onto a cookie sheet (picture below).

Cut six triangles out of each circle and place on the prepared baking sheet.

Using a 3 - inch heart - shaped cookie cutter, cut out heart - shaped pieces of dough and put on the prepared baking sheet.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I've included for this pie.

We never even took out plates or silverware — just put the pizzas back on the baking sheets we had used to carry the dough out, cut them up with a pizza cutter, and enjoyed them in front of the fire pit with a glass of cava.

Using cookie cutter (s) of your choice, cut out cookies and place 1 inch apart on an ungreased cookie sheet.

If using a baking sheet, let set in refrigerator overnight then cut circles out and store in an uncovered container in the refrigerator until day of use.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

If one of the mixes turns out too sticky and not firm enough, rolling it between a Teflex sheet and a sheet of parchment paper and drying a little in the dehydrator should ease the cutting / shaping process.

dust a biscuit cutter with a touch of gf flour, cut into the dough disc, use your fingers to gently transfer the biscuit onto a baking sheet, repeat cutting out as many biscuits as possible.

Transfer to a parchment - lined baking sheet (or spread out on current baking sheet if already using), laying on one of cut sides.

Keeping this in mind, I will ALWAYS test bake one cookie before baking entire sheets of the whole batch, just to get a good idea of how long they should be in the oven and if I need to adjust the way I've cut, rolled them out, etc..

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

** Autumn leaf piecrust edge: cut as many leaves as you can get out of a sheet of pie pastry using WILTON MINI HARVEST COOKIE CUTTERS.

Meanwhile, using cookie cutter, cut out a circle from each tortilla, stacking 12 in each of two folded sheets of foil (reserve remaining tortilla scraps for chilaquiles).

Crack an egg into the cut out circle of each pastry rectangle and place skillets onto the baking sheet (circles of puff pastry should still be on the tray).

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

Gather and reroll the scraps, and cut out as many more round of dough as possible, as place on the prepared baking sheet.

With a rolling pin, roll out dough to 5 mm between two sheets of baking paper and cut into rounds, reserving some for tops

I take it out of the oven, cut off the stem, cut the squash in half lengthwise, scoop out the seeds, drizzle olive oil on the flesh, place squash on baking sheet flesh facing down, and back in the oven it goes for 30 - 45 minutes until flesh is cooked through with some browning.

I guess you can bake a whole «sheet» of this mixture and then cut them with a cookie cutter right after you take the tray out of the oven and the big cookie is still warm.

Roll out the sheets of phyllo dough, and with the short end towards you, cut the sheets in half.

Just made these — powdered the coconut sugar in a coffee grinder and mixed everything by hand... rolled the dough out between two sheets of parchment paper and made wonderful cut out cookies!

Lay out one sheet of phyllo dough and cut in half widthwise.

After cooking, drain the shells (but do not rinse them) and spread them out in a single layer on a baking sheet, cutting board or piece of foil so that they don't stick together.

Using a 2 1/2 - inch round cookie cutter, cut out rounds of dough and place them about 1 - inch apart on the prepared baking sheets.

To keep it simple I usually cut the pumpkin in half, scoop it out and roast the halves face down on a cookie sheet in a teeny bit of water until fork tender.

Hi Banana Bread, If I were making rolls or buns I would scrape the dough out on a well - floured surface, cut into the desired number of buns with a pizza cutter or bench scraper, and then place them on a baking sheet and dust with flour before letting them rise.

Cut out a circle in half of the rounds with a 3/4» - diameter cookie cutter and transfer to 2 parchment - lined baking sheets, spacing 1» apart.