This ensures the potentially toxic
cyanide in cassava is totally neutralized.
Q ● I heard there is
cyanide in cassava.
Is that true?!? A ● Yes, there is naturally occurring
cyanide in cassava root, (and apples!)
Not exact matches
Low - level
cyanide poisoning is a problem
in some regions, like Africa, where
cassava is often poorly processed, agrees plant geneticist Wilhelm Gruissem of the Institute of Plant Sciences
in Zurich, Switzerland.
With a balanced diet, the body can detoxify small amounts of
cyanide; but when certain proteins are lacking,
cassava consumption
in particular causes health problems, such as goitres and blindness.
Certain varieties of another starchy staple,
cassava - widely eaten
in tropical South America, Africa and Asia, must be fermented to remove
cyanide and render the starch edible.
It is the bitter variety of
cassava which has been implicated as the cause of what is known as
cyanide intoxication due to improper preparation and overconsumption
in some countries
in Africa.