Sentences with word «cyanidin»

Cyanidin -3-O-β-glucoside regulates fatty acid metabolism via an AMP - activated protein kinase - dependent signaling pathway in human HepG2 cells.

Like amla berries, the acerola cherry is rich in numerous other antioxidants such as cyanidin -3-α-O-rhamnoside, pelargonidin -3-α-O-rhamnoside, quercetin -3-α-O-rhamnoside, kaempferol glycosides, astilbin, and proanthocyanidins (study).

Dietary cyanidin 3 - O - β - D - glucoside - rich purple corn color prevents obesity and ameliorates hyperglycemia in mice (2013):

Bing cherries contain an anti-inflammatory compound called cyanidin which inhibits the activity of an enzyme involved in the production of uric acid.

Here are just some of the amazing health properties of acai: It contains more antioxidants than any other berry (yes, including the revered blueberry), especially resveratrol, cyanidin -3-galactoside, ferulic acid, delphinidin, petunidin.

The phenolic - rich extract contained 287.0 + / -9.7 mg / g anthocyanins, while the anthocyanin - enriched fraction contained 595 + / -20.0 mg / g (cyanidin -3-glucoside equivalents), as measured by HPLC and pH differential analysis methods.

Recent research has shown that particularly when passing through our digestive tract, sweet potato cyanidins and peonidins and other color - related phytonutrients may be able to lower the potential health risk posed by heavy metals and oxygen radicals.

~ Cyanidin is a natural organic compound that gives berries it's bright red color.

Cyanidin increased SIRT6 enzyme levels in human colorectal cancer cells, and it was also discovered to decrease the expression of the Twist1 and GLUT1 cancer genes, while increasing the expression of the tumor suppressor FoXO3 gene in cells.

While all that is scientifically confirmed, when you take cyanidin 3 - glucoside which is a supplement that helps your body partition nutrients better, those rules will stop being in force.

Pharmacology: The flowers are the source of an essential oil that has a buttery consistency because it contains palmitic and other fatty acids, and alkanes The leaves and seeds contain cyanidin glycosides.

[34] In other animal studies, cyanidins protected cell membrane lipids from oxidation by a variety of harmful substances.

Furthermore, the antioxidant cyanidin found in cherries reduces the risk of cancer by preventing the damage of healthy cells.

This is because antioxidants found in cherries, like cyanidin and anthocyanins, neutralize highly reactive particles called free radicals.

Cyanidin -3-O-β-glucoside improves obesity and triglyceride metabolism in KK - Ay mice by regulating lipoprotein lipase activity.

Sweet potatoes also contain phytonutrients such as cyanidins and peonidins that may lower the risk of passing heavy metals and oxygen radicals through the digestive system, so they're a naturally detoxifying food.

Dietary cyanidin 3 - O - beta - D - glucoside - rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.

It is the anthocyanin antioxidants (and in particular, a subcategory of anthocyanins called cyanidins) that have been the focus of these research studies.

Here are just some of the amazing health properties of acai: It contains more antioxidants than any other berry (yes, including the revered blueberry), especially resveratrol, cyanidin -3-galactoside, ferulic acid, delphinidin, petunidin.

• luteolinidin — black sorghum, sumac sorghum, purple corn • cyanidin -3-O-β-glucoside — black rice, purple corn, scarlet corn, blue corn • luteolin: oregano, celery seed, juniper berries, thyme, radicchio • apigenin: parsley, celery seed, kumquats, celery hearts, oregano • quercetin: capers, radishes, dill weed, coriander / cilantro, oregano, onions

Purple - fleshed sweet potatoes, on the other hand, are a fantastic source of anthocyanins (especially peonidins and cyanidins) and have outstanding antioxidant activity.

The purple - flesh varieties are outstanding sources of anthocyanins, especially peonidins and cyanidins.

Cyanidins and peonidins are concentrated in the starchy core of part of purple - fleshed sweet potatoes, and these antioxidant nutrients may be even more concentrated in the flesh than in the skin.

Cyanidin has been found to greatly reduce oxidative damage to cells, research has suggested that it may also be an important factor in fighting heart disease & cancer.

«The most interesting results of our study relate to cyanidin, which is an anthocyanin found abundantly in wild bilberry, blackcurrant, and lingonberry,» says Minna Rahnasto - Rilla, Doctor of Pharmacy, the lead author of the article.

Cyanidin 3 - Glucoside is a naturally occurring anthocyanin found in blue - black fruits and berries as well as some purple vegetables that's not only highly effective at lowering blood glucose levels, but it can also improve vision, reduce memory loss, improve blood circulation and enhance motor skills.

If you want to learn more information, Google «cyanidin 3 - glucoside» and learn all about this substance.

While the fruit contains antioxidants, vitamin C (ascorbic acid), and fiber, guava leaves are rich in polyphenols, mainly ellagic acid, and cyanidin.

BACKGROUND: Cyanidin -3-O-β-glucoside (Cy -3-g)- rich foods have been reported to inhibit the onset of obesity, but whether the pure anthocyanin supplementation affects obesity remains uncertain.

Cyanidin 3 - glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.

Cyanidin 3 - glucoside (C3G)-- a naturally occurring compound — precisely controls carbohydrates to help the food you eat turn to muscle.

Cyanidin 3 - glucoside protects 3T3 - L1 adipocytes against H2O2 - or TNF - alpha - induced insulin resistance by inhibiting c - Jun NH2 - terminal kinase activation.

Cyanidin 3 - glucoside attenuates obesity - associated insulin resistance and hepatic steatosis in high - fat diet - fed and db / db mice via the transcription factor FoxO1.

Here, we hypothesized that cyanidin 3 - glucoside (C3G), a typical anthocyanin reported to possess potent anti-inflammatory properties, would ameliorate obesity - associated inflammation and metabolic disorders, such as insulin resistance and hepatic steatosis in mouse models of diabesity.

In this study, we have demonstrated that anthocyanin (cyanidin 3 - glucoside; C3G) which is a pigment widespread in the plant kingdom, ameliorates hyperglycemia and insulin sensitivity due to the reduction of retinol binding protein 4 (RBP4) expression in type 2 diabetic mice.

In this study, we have shown the gene expression profile in human adipocytes treated with anthocyanins (cyanidin 3 - glucoside; C3G or cyanidin; Cy).

In present study, cyanidin 3 - glucoside (Cy -3-G), a typical anthocyanin most abundant in black rice was used to examine its protective effect on insulin sensitivity in 3T3 - L1 adipocytes exposed to H (2) O (2)(generated by adding glucose oxidase to the medium) or tumor necrosis factor alpha (TNF - alpha).

In this study, we demonstrated that anthocyanins (cyanidin or cyanidin 3 - glucoside) have the potency of a unique pharmacological function in isolated rat adipocytes.

In this study, we have shown for the first time the gene expression profile in isolated rat adipocytes treated with anthocyanins (cyanidin 3 - glucoside; C3G or cyanidin; Cy).

In this study, cyanidin -3-O-β-glucoside (Cy -3-g), a typical anthocyanin pigment was used to examine its effects on AMPK activation and fatty acid metabolism in human HepG2 hepatocytes.

Cyanidins, found in most fruit sources of anthocyanins, have been found to «function as a potent antioxidant in vivo» in recent Japanese animal studies.

[35] Additional animal studies confirm that cyanidin is four times more powerful an antioxidant than vitamin E. [36] The anthocyanin pelargonidin protects the amino acid tyrosine from the highly reactive oxidant peroxynitrite.

They're packed with flavonoid antioxidants like myricetin, peonidins, and cyanidins, which deactivate free radicals and protect your brain, eyes, muscles and skin.

Cyanidin, the colorectal cancer cell killier in blueberries According to an in vitro study published in Scientific Report, fruits like blueberries contain phenols that activate the longevity enzyme SIRT6.