Sentences with phrase «cyanidin -3-galactoside»

The presence of a glucose moiety compared with a galactose or arabinose on the cyanidin and peonidin anthocyanidins present in cranberry juice seems to make them more bioavailable as a percentage of the delivered dose (16).

Furthermore, the antioxidant cyanidin found in cherries reduces the risk of cancer by preventing the damage of healthy cells.

Dietary cyanidin 3 - O - β - D - glucoside - rich purple corn color prevents obesity and ameliorates hyperglycemia in mice (2013):

• luteolinidin — black sorghum, sumac sorghum, purple corn • cyanidin -3-O-β-glucoside — black rice, purple corn, scarlet corn, blue corn • luteolin: oregano, celery seed, juniper berries, thyme, radicchio • apigenin: parsley, celery seed, kumquats, celery hearts, oregano • quercetin: capers, radishes, dill weed, coriander / cilantro, oregano, onions

Mice were fed control, cyanidin 3 - glucoside - rich purple corn color (PCC), high fat (HF) or HF + PCC diet for 12 wk.

The crucial substances are quercetin, kaempferol, and the cyanidin - based particle known as cyanidin -3-glucosylrutinoside and cyanidin -3-rutinoside.

Cyanidin, the colorectal cancer cell killier in blueberries According to an in vitro study published in Scientific Report, fruits like blueberries contain phenols that activate the longevity enzyme SIRT6.

Pharmacology: The flowers are the source of an essential oil that has a buttery consistency because it contains palmitic and other fatty acids, and alkanes The leaves and seeds contain cyanidin glycosides.

Fasting activates stem cells to regenerate tissues 16.05.2018 Cyanidin, the life - extender in blueberries 12.04.2018 The anti-AGE-ing effect of olive oil 05.04.2018 In your sixties?

In this study, we demonstrated that anthocyanins (cyanidin or cyanidin 3 - glucoside) have the potency of a unique pharmacological function in isolated rat adipocytes.

In this study, cyanidin -3-O-β-glucoside (Cy -3-g), a typical anthocyanin pigment was used to examine its effects on AMPK activation and fatty acid metabolism in human HepG2 hepatocytes.

In this study, we have shown for the first time the gene expression profile in isolated rat adipocytes treated with anthocyanins (cyanidin 3 - glucoside; C3G or cyanidin; Cy).

In this study, we have shown the gene expression profile in human adipocytes treated with anthocyanins (cyanidin 3 - glucoside; C3G or cyanidin; Cy).

Cyanidin -3-O-β-glucoside improves obesity and triglyceride metabolism in KK - Ay mice by regulating lipoprotein lipase activity.

Cyanidin 3 - glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.

Here, we hypothesized that cyanidin 3 - glucoside (C3G), a typical anthocyanin reported to possess potent anti-inflammatory properties, would ameliorate obesity - associated inflammation and metabolic disorders, such as insulin resistance and hepatic steatosis in mouse models of diabesity.

Dietary cyanidin 3 - O - beta - D - glucoside - rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.

The phenolic - rich extract contained 287.0 + / -9.7 mg / g anthocyanins, while the anthocyanin - enriched fraction contained 595 + / -20.0 mg / g (cyanidin -3-glucoside equivalents), as measured by HPLC and pH differential analysis methods.

Cyanidin 3 - glucoside attenuates obesity - associated insulin resistance and hepatic steatosis in high - fat diet - fed and db / db mice via the transcription factor FoxO1.

Cyanidin 3 - glucoside protects 3T3 - L1 adipocytes against H2O2 - or TNF - alpha - induced insulin resistance by inhibiting c - Jun NH2 - terminal kinase activation.

Cyanidin 3 - glucoside (C3G)-- a naturally occurring compound — precisely controls carbohydrates to help the food you eat turn to muscle.

Most (2.01 mg) is cyanidin -3-glucoside, with a bit (0.16 mg) of peonidin -3-glucoside, too.

Like amla berries, the acerola cherry is rich in numerous other antioxidants such as cyanidin -3-α-O-rhamnoside, pelargonidin -3-α-O-rhamnoside, quercetin -3-α-O-rhamnoside, kaempferol glycosides, astilbin, and proanthocyanidins (study).

While the fruit contains antioxidants, vitamin C (ascorbic acid), and fiber, guava leaves are rich in polyphenols, mainly ellagic acid, and cyanidin.

Bing cherries contain an anti-inflammatory compound called cyanidin which inhibits the activity of an enzyme involved in the production of uric acid.

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Cyanidin increased SIRT6 enzyme levels in human colorectal cancer cells, and it was also discovered to decrease the expression of the Twist1 and GLUT1 cancer genes, while increasing the expression of the tumor suppressor FoXO3 gene in cells.

«The most interesting results of our study relate to cyanidin, which is an anthocyanin found abundantly in wild bilberry, blackcurrant, and lingonberry,» says Minna Rahnasto - Rilla, Doctor of Pharmacy, the lead author of the article.

~ Cyanidin is a natural organic compound that gives berries it's bright red color.

Dietary cyanidin 3 - O - β - D - glucoside - rich purple corn color prevents obesity and ameliorates hyperglycemia in mice (2013):

Purple - fleshed sweet potatoes, on the other hand, are a fantastic source of anthocyanins (especially peonidins and cyanidins) and have outstanding antioxidant activity.

Recent research has shown that particularly when passing through our digestive tract, sweet potato cyanidins and peonidins and other color - related phytonutrients may be able to lower the potential health risk posed by heavy metals and oxygen radicals.

It is the anthocyanin antioxidants (and in particular, a subcategory of anthocyanins called cyanidins) that have been the focus of these research studies.

[34] In other animal studies, cyanidins protected cell membrane lipids from oxidation by a variety of harmful substances.

They're packed with flavonoid antioxidants like myricetin, peonidins, and cyanidins, which deactivate free radicals and protect your brain, eyes, muscles and skin.

Purple - fleshed sweet potatoes, on the other hand, are a fantastic source of anthocyanins (especially peonidins and cyanidins) and have outstanding antioxidant activity.

While orange sweet potatoes have anti-carcinogenic properties, it was found that purple sweet potatoes have better cancer - fighting abilities because they have cyanidins and peonidins, which have a positive effect against cancer cell growth.

The purple - flesh varieties are outstanding sources of anthocyanins, especially peonidins and cyanidins.

Cyanidins and peonidins are concentrated in the starchy core of part of purple - fleshed sweet potatoes, and these antioxidant nutrients may be even more concentrated in the flesh than in the skin.

Included on this phytonutrient list are tyrosols (oleuropein, tyrosol, hydroxytyrosol), flavones (apigenin, luteolin), secoiridoids (oleuropein), anthocyanidins (cyanidins, peonidins), hydroxycinnamic acids (caffeic, cinnamic, ferulic, and coumaric acids), flavonols (quercetin, kaempferol), lignans (pinoresinol), and hydroxybenzoic acids (vanillic and syringic acids).

They are an unusually concentrated source of ellagitannins (like ellagic acid), cyanidins and pelargonidins.

This is due to its high concentration of ellagic acid, anthocyanins, gallic acid, quercetin, cyanidins, catechins, pelargonidin, kaempferol and salicylic acid.