Sentences with word «cyclamate»

In this case, though, the amount of saccharin required to block the receptors that cyclamate activates would have bitter effects on its own.

Except that I drank coffee just before the measurement with artificial sweetener cyclamate.

So it's probably the actions of cyclamate at saccharin's bitter receptors that help block the bitterness, Behrens and his colleagues report September 14 in Cell Chemical Biology.

So with cyclamate around, saccharin can't get at the bitter taste subtypes, Behrens explains.

So with cyclamate around, saccharin can't get at the bitter - taste receptors it normally triggers, Behrens explains.

In combination, saccharin and cyclamate stayed just as sweet.

So it's probably cyclamate blocking saccharin's bitter receptors that makes the duo a sweet combination.

The researchers also tested whether cyclamate and saccharin together could be stronger activators of sweet receptors than either chemical alone.

Previous studies of the two sweeteners had shown that saccharin alone activates the subtypes TAS2R31 and TAS2R43, and cyclamate tickles TAS2R1 and TAS2R38.

But cyclamate doesn't just activate the two bitter receptors, Behrens and his colleagues showed.

sugar 1x cyclamate 45x aspartame 180x saccharin 300x sucralose 600x neotame 13,000 x

Blends of non-caloric sweeteners saccharin and cyclamate show reduced off - taste due to TAS2R bitter receptor inhibition.

But that saccharin and cyclamate complement each other so well is a lucky chance.

That's one of the bitter receptors that cyclamate turns on.

Behrens and his colleagues Kristina Blank and Wolfgang Meyerhof wanted to find out which bitter - taste receptors saccharin and cyclamate trigger.

Controversy over saccharin and cyclamate as artificial sweeteners still exists but aspartame and acesulfame are used extensively in many foods in the United States.

It turns out that saccharin doesn't just activate sweet taste receptors, it also blocks bitter ones — the same bitter taste receptors that cyclamate activates.

But for the more than 60 years since, scientists didn't know why the combination of cyclamate and saccharin was such a sweet deal.

But in further tests, Behrens and his colleagues showed that, no, the sweet sides of saccharin and cyclamate stayed the same in combination.

There are four commonly used non-nutritive sweeteners available in Australia today, aspartame, saccharin, acesulphame (or cyclamates) potassium, and sucralose.

Other artificial sweeteners permitted by Food Standards Australia New Zealand are acesulphame potassium or Ace - K, thaumatin, saccharin, cyclamate and sucaralose.

But saccharin and cyclamate are better together, and now scientists know why.

Saccharin is 300 times as sweet as sugar, and cyclamate is 30 to 40 times as sweet as the real deal.

It's not too surprising that a sweetener might block some receptor subtypes and stimulate others, he notes, but that saccharin and cyclamate have such clear compatibilities is a lucky chance.

But a combination of two of them, saccharin and cyclamate, blocks the bitter effects.

The reverse was true, too: Saccharin blocked TAS2R1 — one of the bitter receptors that cyclamate activates.

Decades ago, people noticed that for two artificial sweeteners — saccharin and cyclamate, which can taste bitter on their own — the bitterness disappears when they're combined.

Behrens and his colleagues Kristina Blank and Wolfgang Meyerhof developed a way to screen which of the bitter taste receptors that saccharin and cyclamate were hitting, to figure out why the combination is more palatable than either one alone.

When you add saccharin to, say, cyclamate (a compound of carbon, oxygen, sulfur, and nitrogen), as in the original Tab recipe, the result is notably sweeter than if you simply add up the sweetening power of each.

Saccharin and cyclamate both have bitter ends.

Decades ago, people noticed something special about two of these artificial sweeteners: saccharin and cyclamate.

cyclamate An artificial sweetener initially approved for sale in the United States in 1951.

In fact, you would need so much saccharin to completely block cyclamate's bitterness that the saccharin's own bitterness would become overwhelming.

In contrast, alternative sweeteners provide no food energy and include saccharin, cyclamate, aspartame, and acesulfame.

Because of potential health concerns, cyclamate is currently banned by the U.S. Food and Drug Administration for consumption...

Sodium cyclamate is the solid form of the artificial sweetener cyclamate.

Canna Cola, of Germany make, as the name implies, a carbonated drink, with Cannabis sativa, a.k.a. hemp, but without phosphoric acid, aspartame, cyclamate or saccharine.