Blends of non-caloric sweeteners saccharin and
cyclamate show reduced off - taste due to TAS2R bitter receptor inhibition.
Not exact matches
Previous studies of the two sweeteners had
shown that saccharin alone activates the subtypes TAS2R31 and TAS2R43, and
cyclamate tickles TAS2R1 and TAS2R38.
But in further tests, Behrens and his colleagues
showed that, no, the sweet sides of saccharin and
cyclamate stayed the same in combination.
But
cyclamate doesn't just activate the two bitter receptors, Behrens and his colleagues
showed.