«It wasn't too hard to get all the schools on board
as we've been having partly meat - free days for a good few years on our menu
cycles, offering alternative
vegetarian main meals,» said Food for Thought's Anne Rimmer.
Many connections and conversations have emerged over the week, such
as between the analysis of climate vulnerability and the Buddhist concepts of compassion and alleviating suffering, the role of
vegetarian diets in reducing emissions and in ethics, and the links between life
cycle analysis and interdependence.