Sentences with word «cynarin»

In addition to being rich in dietary fiber, artichokes contain a compound known as cynarin which increases the bile production in the liver and, in turn, rids cholesterol from the body.
In addition, artichokes increase bile production which is associated with cynarin — a beneficial compound for a healthy liver.
Cynarin from artichoke may help support the gallbladder and the normal function of bile, excreting large toxins from the body as part of a healthy detoxification process
Sunflower sprouts have anti-glycative and antioxidant effects, due to their elevated cynarin content.
Artichokes contain a natural acid called cynarin, which makes other food taste sweeter than it actually is.
Artichoke (Cynara scolymus) standardized extract (leaf) providing cynarin (18.75 mg), chlorogenic acid and other caffeic acid derivatives
The chemical structure of cynarin is shown below.
It also contains cynarin, which decreases fat and cholesterol in the liver.
This contains the highest concentration of the biologically active compounds, flavonoids, and caffeoylquinic acid derivatives (such as cynarin), and a polyphenol group including chlorogenic acid, luteolin, scolymoside, and cynaroside.
Consuming artichokes also results in an increase in bile production, which is associated with cynarin, a very beneficial compound for liver health.
These leaves contain the highest concentration of biologically active compounds like chlorogenic acid and cynarin.
Cynarin, a compound found almost exclusively in artichokes, may support the digestive system and provide aid to those who wish to maintain cholesterol levels already within a healthy range, as shown in controlled, double - blind trials.1
The active ingredients in supplements containing artichoke, if we are to believe the studies, are cynarin and chlorogenic acid.
The cynarin and phenolic acids in the leaves are thought to have a choleretic effect (i.e., stimulate the flow of bile) in the liver, as well as a protective antioxidant effect.
The boost to bile production that comes from the cynarin in this vegetable helps the liver remove toxins.
It contains a biologically - active constituent known as cynarin, which stimulates the production of bile.
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