Sentences with phrase «daikon radish»

His Japanese name, Takuan, is the name of a dish made with a pickled daikon radish.

2 stalks of celery 1/2 to a full daikon radish, peeled and cut into quarters lengthwise, then 1 / 2 - inch - thick chunks 1 large carrot 1/3 to 1/2 jicama (optional)

Ingredients: Vermicelli rice noodles, sake, ginger, daikon radish, honey, tamari or soy sauce, rice vinegar, red pepper, sesame oil, bok choy, sliced almonds

Daikon Radish (Asian or Oriental radish, mooli, lo bok) is a large white radish with a lighter flavor than small red radishes.

It's an heirloom variety of the daikon radish.

Kids Natural Calm Liquid Multi-Vitamins incorporates super fruits (organic pomegranate, goji, açaí and noni) and fruits (raspberry, tart cherry, cranberry, strawberry, blueberry, apple, banana, and sweet cherry aronia berry), plus vegetables and sprouts (spinach, tomato, carrot, pumpkin, pea, broccoli, onion sprouts, daikon radish, broccoli sprout powder, kale and alfalfa).

Add in daikon radish plus leaves, shitake mushrooms, carrots, turmeric.

You'll fall in love with the the vibrant colors and intense taste of this traditional fermented food that's packed with cabbage, carrots, daikon radish, and spices.

• 4 large carrots, grated • 1 small daikon radish, peeled and grated • 1 English cucumber, thinly sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional

The blend contains freekeh, farro and barley, plus daikon radish seeds.

I often put in daikon radish, onion, carrot, cabbage, red cabbage (antioxidants), napa cabbage, cauliflower, broccoli, kale, etc..

Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao powder (4.2 %), Pepitas, Coconut chips, Chia seeds, Natural orange oil, Natural dark chocolate flavour, Natural peppermint oil.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Other things are really useful too that many people have in their own cupboards or refrigerators like epsom salts, coconut oil, olive oil, cod liver oil, lemons, limes, oranges, garlic, daikon radish, and cranberry juice.

The root vegetables of Daikon radish and Red radish provide the...

Add the chicken, ginger, salt, daikon radish, and carrots, cover, reduce heat to low and simmer for 15 to 20 minutes.

Filed Under: Fermented Foods, Foodie, Gut Health, Natural Health, Recipes, Super Boosters Tagged With: ancient, cabbage, daikon, daikon radish, fermentation, fermented, fermenting, fish sauce, ginger, kimchi, korean sauerkraut, mason, napa, onions, pestle, radish, Real food, scallions, silicone, vegetables

These chips contain: Organic Sprouted Flax Seeds, Organic Sprouted Quinoa, Organic Sprouted Daikon Radish Seeds, Organic Sprouted Chia Seeds, and Sprouted Broccoli Seeds.

Think antioxidant - and omega - rich Broccoli, Flax Seed and Daikon Radish and you get the idea.

Green leafy vegetables, turnips, cauliflower, daikon radish, berries, melons, peaches, peanuts, avocado, olive oil, sesame oil, eggs, cheese, chicken, meat, fish.

Ingredients: 1/2 cup adzuki bean sprouts 1/2 cup alfalfa sprouts 1/2 cup chickpea sprouts 1/2 cup red lentil sprouts 1/2 cup daikon radish sprouts 1/2 cup onion sprouts 1 medium beet, peeled and diced 2 TBSP apple cider vinegar 1 TBSP sesame oil 1 TBSP sesame seeds Instructions: Combine the sprouts in a large bowl.

Apples, artichokes, beets, burdock root, daikon radish, green leafy vegetables and sweet potatoes are good choices for clearing the liver.

The Daikon radish is also an excellent source of potassium and copper.

Ingredients: Fresh orange juice, white wine vinegar, honey, fresh garlic, crushed red pepper, kosher salt, shredded boneless skinless rotisserie chicken breast, Bibb lettuce leaves, julienne - cut daikon radish, julienne - cut English cucumber, dry - roasted peanuts, lime wedges

But there was variation among them — red cabbage was highest in vitamin C, for instance, while the green daikon radish microgreens had the most vitamin E. (9)

Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a serving bowl with edamame, rocket or baby spinach, radishes, roasted almonds and micro greens.

When they sprinkled 0.25 percent of daikon radish — an amount that's invisible to the eye and undetectable to our taste buds — on the frozen broccoli, the two compounds worked together to form sulforaphane, Dosz said.

These chips have sprouted whole grains and seeds in them like sprouted broccoli seeds, sprouted quinoa, and even sprouted daikon radish seeds.

They're pieces of pickled daikon radish.

The water, aka brine, must be covering all the veggies, so I used a slice of the daikon radish to push the little pieces under the brine.

Daikon radish can be replaced with more carrots, black radish, watermelon radish, salad turnips, kohlrabi, sun - chokes, etc..

Place the ramen noodles, daikon radish, carrots and broccoli florets Into a pan of boiling water for 5 minutes.

Add a slice of daikon radish; or carrot logs, on top to block the veggie pieces from coming above the liquid, aka the brine.

Peanut and Daikon Radish Noodle Salad is a warm Thai salad made from spiralized daikon.

You'll fall in love with the the vibrant colors and intense taste of this traditional fermented food that's packed with cabbage, carrots, daikon radish, and spices.

A dash of diced daikon radish, scallions and fresh micro greens added just the right amount of crisp and earthy notes.

Perfect for making fermented Kimchi, Cabbage, Daikon Radish and More.

Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

Daikon radish kimchi 3.

There are numerous burger choices, including the Classic Bacon Cheddar, Cabernet (carmody cheese, Portobello mushrooms, lettuce, tomato, horseradish sour cream, whole grain mustard), Thai (chili - lemongrass coleslaw, carrot, daikon radish, coriander, and lime mayo), and The Smokey (bacon, smoked gouda, chipotle mayo, BBQ sauce, pickle, tomato).

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

From alt - grain porridges and khichari to daikon radish pad thai noodles and sippable barley water with ginger and citrus, Simply Vibrant captures the kind of accidentally - vegetarian food we want to eat right now.

Cabbage dominates in the most familiar versions, but other ingredients such as daikon radish, carrots, and other vegetables may be included as well, with varying degrees of spiciness.

Add the chicken, ginger, salt, daikon radish, and carrots, cover, reduce heat to low and simmer for 15 to 20 minutes.

My Quick Cucumber Kimchi guest post over at Spain In Iowa Kimchi from David Lebovitz Kimchi from Nourished Kitchen Daikon Radish Kimchi from No Recipes Napa Cabbage Kimchi from Maangchi

This post is also available in: French A salad of roots like jicama, fennel, and daikon radish.

A salad of roots like jicama, fennel, and daikon radish.

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

Top each with daikon radish sprouts and sprinkle with furikake.

Here we used grated carrots, cut cucumbers, and avocado; you can also use daikon radish and mushrooms.