Daikon also has some great greens growing from it's root.
Not exact matches
The thick lentil stew is served piping hot with fresh ginger cut into thin matchsticks,
daikon pieces, fresh mint (sometimes with dill
also), chopped chiles, lime wedges and a garnish of crispy fried onions.
This dish is
also a great way to use the uncommon veggie,
daikon.
Instead of kohlrabi, you can
also use large white radish or
daikon radish.
Here we used grated carrots, cut cucumbers, and avocado; you can
also use
daikon radish and mushrooms.
This post is
also available in: French A salad of roots like jicama, fennel, and
daikon radish.
You can
also use the ginger grater for garlic,
daikon, chocolate, and hard cheese.
The
Daikon radish is
also an excellent source of potassium and copper.
Daikon (
also know as Chinese white radish, or «lobak» in Cantonese) is a mild - flavored winter radish.