The learning curve was steep, but over fifty thousand students now have
daily access to healthier food choices, and our local schools take pride in their progress toward becoming centers of health and wellness.
Not exact matches
A basic employee wellness program focuses on two things: encouraging and providing the opportunity for
daily exercise, and
access to healthy foods.
In 2009, Chef Ann founded the
Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy f
Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated
to helping schools take action so that every child has
daily access to fresh,
healthy foodfood.
Our goal is for every school in the United States
to have a salad bar as part of their school
food service program so that every child — from elementary school,
to middle school,
to high school — has
daily access to fresh fruits and vegetables, whole grains, and
healthy proteins.
In 2009, Chef Ann founded the
Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated to helping schools take action so that every child has daily access to fresh, healthy f
Food Family Farming Foundation (now the Chef Ann Foundation), a nonprofit organization that is dedicated
to helping schools take action so that every child has
daily access to fresh,
healthy foodfood.
This work will and should continue, and the Chef Ann Foundation will stay focused and determined
to ensure all children have
daily access to fresh,
healthy food in schools.
Our goal is for every school in the United States
to have a salad bar as part of their school
food service program so that every child — from elementary school,
to middle school,
to high school — has
daily access to fresh fruits and vegetables, whole grains, and
healthy proteins.
«Locally, we need
to ask similar questions about why many residents of Detroit are unable
to access healthy food on a
daily basis in an area now considered
to be a «
food desert» due
to its lack of
food resources,» Dr. Deubel continued.