Sentences with phrase «daily food costs»

Sometimes a more expensive food can be cheaper than a more low - cost one when daily food costs are estimated.

even suggests working with your vet to make your own horse feed, which can reduce daily food costs by as much as $ 4 per day.

Not exact matches

Clarino also keeps close tabs on labor and food costs on a daily basis, something many other restaurant franchisees look at only occasionally.

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Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.

Similarly, as has been noted elsewhere, when touting the savings to be gained by switching from disposable cutlery to metal flatware, the book doesn't ask food service directors to factor in the increased labor and utility costs of washing that flatware on a daily basis.

They face issues such as zero hour contracts, extortionate rents and the skyrocketing cost of food and utilities on a daily basis and feel that their concerns are simply dismissed by the political classes who have no idea, empathy or understanding of what their lives are like.

Tory Treasury spokesman Philip Hammond tells the Daily Mail that «Gordon Brown's legacy to Britain's hard - working families is falling take - home pay, soaring food and fuel costs.»

Learning how to cope You'll need to cope with added health costs, diabetes burnout (a point when the daily grind of finger pricking, food monitoring, and exercise may get you down), social functions like the office holiday party, and family members who may be less than supportive — or overzealous in their support.

Also, for example, you can make sure to consume vitamin B12 fortified foods or supplements and meet your daily requirements of the vitamin without consuming meat, and you could easily get 5g of creatine by taking a supplement instead of having to eat two pounds of beef (not to mention the cost difference).

If you're trying to keep daily costs down, stick with local cuisine rather than seeking out Western food.

Lessons in Daily Living Skills Grocery Shopping include: Grocery store layout, per unit pricing, cost comparison, coupons, impulse buying, organizing the refridgerator, when food's too old, grocery lists, meal planner lists, and food storage.

These daily allowances are important to factor in, as they contain many of the essentials: food, clothing, entertainment, personal hygiene, and transportation costs.

First, lay out all your daily expenses (such as commuting costs and food bills) and recurring monthly payments (rent, utilities, debts).

You should budget for daily commuting costs (gas, parking, metro passes) as well as any annual travel like vacations or visiting family (which includes gasoline, food for the trip, hotel stays, etc.).

It costs a daily fee to board the dogs, as well as supplying food, toys and beds for the dogs.

«Daily care, food, vaccinations, and other essential needs and enrichment for pets in our shelter costs $ 25,000 a month; more when including spay and neuter procedures, wellness exams, and emergency medical care or other life - saving treatments,» says Sarah Kammerer, Executive Director.

We continue to provide our pets with daily care, food, vaccinations, and other essential needs and enrichment at a cost of approximately $ 25,000 each month.

Ongoing costs include your Morkie's daily food, treats, medical checkups, insurance, grooming, de-ticking and annual licensing costs.

Your Help is Needed... to maintain and grow this essential program, as the cost of all the necessary components from food to medical care to transportation increases daily, we are asking you to be generous to the dogs and cats living in the most desperate situations.

These are working cats, former street cats who are used to outdoor life, prefer minimal to no human contact, and who will happily tend to any mouse, mole, chipmunk, or vermin problems for the small cost of a bowl of cat food and water set out daily, as needed veterinary care and shelter in a garage or barn.

By comparing the cost of the brand's daily servings and those of other popular brands such as Purina One, Nutro Max, and Pedigree, dog owners can easily ascertain the price advantage obtainable from Whole Earth Farms, and make a choice of dog food that comes with the best of high quality and lower pricing.

As an owner of a German Shepherd that has a genetic digestive tract disorder and require fresh, unprocessed food (he is allergic to dog food) along with a daily pancreatin medication with his food, just the annual expense cost around $ 1,500.

Daily Defense dry food costs about $ 25 for a 6 - pound bag while the Sensitivity + Shine formula sells for about $ 30 per 6 - pound bag.

Note: The fees listed above help to cover the costs of spaying or neutering, vaccinations, microchip, preventative treatments and daily food and water requirements.

It costs a great deal to take in abandoned, neglected, sick and injured animals and care for their myriad of medical and behavioral issues as well as providing for daily food, care, shelter, toys, transportation and other needs until adopted.

Have you considered the annual cost of caring for a Labrador Retriever, including at a minimum: Annual veterinary check - ups, annual vaccinations, rabies vaccinations every three years, monthly Heartworm and Flea / Tick prevention medication, average of four cups of dog food daily (Labs eat a lot!!)

The low prices of food, transportation and accommodation all add up to a reasonable daily cost: Marek of IndieTraveller estimates that tourists in Southeast Asia can expect to spend about US$ 35 a day per person — climbing up to only US$ 50 a day for two people.

The best part: It is affordable... cost of daily food and utilities are very low, labor is very reasonable.

Staff included in rates: Daily housekeeping 6 hours per day, 6 days per week (Sunday excluded) Breakfast setup service 2 hours per day, 6 days per week (Sunday excluded — not included purchase and cost of the food and beverages),

Here's what I found the current costs for budget accommodation, food, transportation and daily needs.

He also continually implies that cheap calories are good calories — making the non sequitur that our abundance of calories are going into the mouths of the hungry rather than the gullets of Americans who have seen their daily caloric intake go from 2,200 calories a day to 2,700 in the last 25 years; much of this facilitated by food costs that have either leveled or reduced in that same timeframe.

Photo via Vegetarian Organic Blog Michael Pollan headed to the Daily Show last night to talk about the high cost of cheap food, how health care reform may make insurance companies interested in healthier diets and better food, and the enduring pitfalls

In materials announcing the new service, Jones say that because the B - Line networks is already making daily deliveries to places such as New Seasons, the B - Share program can leverage the existing delivery network and make the extra deliveries for about half the cost that food pick ups and drop offs would normally entail.

The daily cost for food apportioned to each inmate is specified at $ 5.41.

Daily Living Costs (Food / Clothing) Educational Costs for the kids (College) Childcare Costs Mortgage Payments / Housing Payments

Optimized profits by controlling food, beverage and labor costs on a daily basis while beating prior year revenue on a daily basis.

Applied strict standardization of food portion controls, and implemented labor cost controls, and provided daily, weekly and end of month reports.

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Build profits by controlling food, beverage and labor costs on a daily basis.

Optimized profits by controlling food, beverage and labor costs on a daily basis... storage, and sanitation of food and beverage products to ensure quality.

• Completed daily inventories ensuring 30 % food cost, and managed kitchen hourly labor cost containment measures to 8 %.

Polk Food Services (City, ST) 2/2002 — Present Accounts Payable Assistant / Office Manager • Oversaw accounts payable and office operations for University of Indianapolis catering service • Recruited, trained, and managed staff of 40 accounting, administrative, and support staff • Designed and implemented office policies ensuring an effective and efficient corporate culture • Created an atmosphere of respect, professionalism, and dedication to team goals • Managed corporate accounts ensuring timely payment of all vendor invoices • Reconciled daily invoices and entered sales information into accounting database • Built key client, employee, and vendor relationships resulting in profitable operations • Assisted in the development of the catering menu, supply budgets, and cost controls

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Baja Fresh Mexican Grill, Reno • NV 2003 — 2007 Assistant Manager Directed daily operations and performed in all positions when needed including FOH and BOH, inventory, food cost analysis, ordering and receiving, cash control, sales analysis, scheduling, corporate reporting, personnel management and training.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed