Sentences with phrase «daily food preparation»

Assisted with daily food preparation, storage, cooking, and presentation, ensuring exceptional quality of ingredients and final products.

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.

Participant evaluations report strong evidence of increased confidence in key skill areas required for cooking and daily food preparation, with increased cooking confidence and daily vegetable consumption (increase by 0.52 serves).

Not exact matches

While I'm eating tons of food and calories daily they just didn't fit into my macros and I didn't want to set back my competition preparations for some pancakes.

Not only do you have a new daily hobby, you seem to have enlarged your world with the sociability of sharing food together, whether it's in the preparation with tips from your dear friend to sharing one of your new found skills with your family and now with your virtual friends.

It can be suggested that making dinnertime a daily family ritual, involving both preparation and consumption of food may accomplish the following:

These include obsessive focus on food choice, planning, purchase, preparation, and consumption; food regarded primarily as source of health rather than pleasure; distress or disgust when in proximity to prohibited foods; exaggerated faith that inclusion or elimination of particular kinds of food can prevent or cure disease or affect daily well - being; periodic shifts in dietary beliefs while other processes persist unchanged; moral judgment of others based on dietary choices; body image distortion around sense of physical «impurity» rather than weight; persistent belief that dietary practices are health - promoting despite evidence of malnutrition.

The individual foods were weighed daily during meal preparation in the research kitchen of the general clinical research center.

Making wise food choices used to be a daily challenge for me, but it gets easier with practice and viewing food preparation as a sadhana or spiritual practice.

* Instruct students in daily living skills required for independent maintenance and self - sufficiency, such as hygiene, safety, and food preparation.

Her descriptions of supporting and anecdotal characters combine with carefully recorded details of food preparation and other daily activities to allow the reader to envision a culture vastly different from his or her own.

Day - to - day activities on the property include feeding the miniature horses and other farm animals, picking fruit and vegetables, assisting in food preparation and daily farm duties.

You should buy long term care insurance to protect your assets and health in the case of a disabling accident or illness that prevents you from attending to daily tasks of self care, like bathing and food preparation.

Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen

To obtain the position of a baker performing daily operations of the pastry department including food preparation, plating, and services in a renowned hotel.

Solely responsible for the daily preparation and presentation of all food items served to guests.

Employee hiring, scheduling, food preparation, ordering / inventory control, payroll, sales budgeting, promoting And marketing the business, cash handling, running daily cash flow reports.

Responsibilities: Running the daily operations of the kitchen, developing the menu and preparing the food items, overseeing as well as participating in the preparation of the food, calculating the quantities of food to be prepared and served per day, make sure that the expenditures for the food and necessities were within the budget, teach, train, coach, and help the kitchen staff, make sure that the proper standards of sanitation were being followed.

Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve - Safe guidelines and Department of Health regulations.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Certificate in Crisis Prevention Intervention (CPI), Certificate to protect children through Food Service Trusted to follow directions preparing delicious meals daily Trained to take responsibility / purchase food in Director's absence Assist with food preparation for Parent Education Weekends Supervise students during meal preparation WV Food handlers permit Greenhouse Preparation of soil for planting, fertilization, tilling, weeding, watering Supervise and instruct both boys and girls work crews in soil preparatFood Service Trusted to follow directions preparing delicious meals daily Trained to take responsibility / purchase food in Director's absence Assist with food preparation for Parent Education Weekends Supervise students during meal preparation WV Food handlers permit Greenhouse Preparation of soil for planting, fertilization, tilling, weeding, watering Supervise and instruct both boys and girls work crews in soil preparatfood in Director's absence Assist with food preparation for Parent Education Weekends Supervise students during meal preparation WV Food handlers permit Greenhouse Preparation of soil for planting, fertilization, tilling, weeding, watering Supervise and instruct both boys and girls work crews in soil preparatfood preparation for Parent Education Weekends Supervise students during meal preparation WV Food handlers permit Greenhouse Preparation of soil for planting, fertilization, tilling, weeding, watering Supervise and instruct both boys and girls work crews in soil preparatFood handlers permit Greenhouse Preparation of soil for planting, fertilization, tilling, weeding, watering Supervise and instruct both boys and girls work crews in soil preparation.

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

Lead daily operations including but not limited to preparing deposits, directing staff according to customer flow, creating excellent customer service environment, daily preparation of coffee and food products

¥ Assisted with various daily activities including food preparation and diaper changing.

Managed staff of 6 daily with positions including cashier, food preparation, oven line cook and cleaning crew

Tidewater Grille, Havre de Grace • MD 1992 — 1993 Cook Provided key assistance on daily kitchen food preparation and ensured understanding of all station job requirements.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry standards

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed