Sentences with phrase «daily food records»

«The more food records people kept, the more weight they lost,» said lead author Jack Hollis Ph.D., a researcher at Kaiser Permanente's Center for Health Research in Portland, Ore. «Those who kept daily food records lost twice as much weight as those who kept no records.

Those who kept daily food records lost twice as much weight as those who kept no records.

Davis reported that the experiment had generated somewhere between 36 000 and 37 500 (she was inconsistent on the figure) daily food records.

If they are more frequent or chronic (15 or more days of migraine days per month), keep a daily food record.

Not exact matches

After leaving behind the corporate publishing / food world in order to spend more time at or near their homes in New Jersey and Pennsylvania, Melissa Hamilton (above, right) and Christopher Hirsheimer (above, left; she's a she) began cooking together daily in a warehouse and keeping a record of it.

While archaeobotanists and archaeologists today have a much clearer picture of the range of foods used by ancient peoples of Mesoamerica in their daily subsistence and dietary practices, the information on the nature, extent, structure, and timing of chili pepper use or consumption in the archaeological record remains scant.

School food service managers provided researchers with daily food production records based on standardized menus and recipes developed by the district's Nutrition Services Department.

Spreadsheets with information about individual student food selections from the daily production records and the nutrient content of foods were match - merged on their unique food item codes, forming a single data set.

Individual school production records documented the number of food items produced (including entrées and side dishes) and the number of servings of each individual food item, such as milk, selected by students at lunch along with the daily reimbursable lunch count.

The subjects continued to keep a daily food log, record appetite information, and visit the GCRC 2 — 3 times weekly to meet with a dietitian, be weighed, and pick up meals for the next 2 or 3 d.

The subjects completed the same daily food logs, recorded the same appetite information, and made the same twice - weekly GCRC visits as described above.

Subjects maintained a daily log in which they recorded all food items consumed and provided answers to 2 appetite - related questions every day using 100 - mm visual analog scales (VAS).

I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day, moving more, breathing deep, get my sweat on, add strength training, working on my core strength and last week's goal to unplug.

-LSB-...](every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day, -LSB-...]

-LSB-...] ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day and last week's focus of moving -LSB-...]

I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal and last week's goal to increase my protein.

So, think of the impact on your body after recording one Frappuccino and several sodas daily on your food diary.

Hi Erin, Have you tried to write food records and calculate out your daily fiber?

I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day, moving more, breathing deep, get my sweat on, add strength training and working on my core strength.

I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day, moving more, breathing deep, get my sweat on and add strength training.

I have made a commitment to eat a healthy breakfast upon waking (every day), drink more water (atleast half my body weight in ounces), take a daily multivitamin, eat more fiber (atleast 25g), record my food in a food journal increase my protein, eat five square meals a day, moving more, breathing deep, get my sweat on, add strength training, working on my core strength, unplug and live in the moment, and to get more sleep.

Following a review of the athlete's dietary habits and food frequency, including a four - day detailed food record, dietary recommendations were made and included eating ad libitum and eliminating refined carbohydrates in daily meals.

This is an effective way to lose weight and it really is pretty simple, just read the labels of any packaged foods, consult a low carb food list and record what you eat in a daily food diary.

I thought this app would let me record daily food but it is not very accessible to Voice Over users!

Participants recorded 3 - d (Thursday — Saturday) weighted dietary intake records to assess potential changes in daily food intake that might have occurred during the intervention period before the onset of the intervention program and in week 11 of the exercise intervention.

The food mood record helps track you daily diet and symptoms that you feel throughout the day.....

The Bandwagon Chic by Zarrah Jane is a Life + Style + Travel blog that records Zarrah's daily inspirations, beauty discoveries, food adventures and amazing travels.

Her descriptions of supporting and anecdotal characters combine with carefully recorded details of food preparation and other daily activities to allow the reader to envision a culture vastly different from his or her own.

The regulations also call for honest record keeping, food and water at least daily, and basic sanitation.

Monitor And Record Your Dog's Progress Lastly, if just changing your underweight dog's food diet, monitor and record your dog's progress on a weekly, if not daily, Record Your Dog's Progress Lastly, if just changing your underweight dog's food diet, monitor and record your dog's progress on a weekly, if not daily, record your dog's progress on a weekly, if not daily, basis.

Using it regularly helps you spot allergies, track medical information and build a record of how your dog responds to changes in food, weather and daily activities.

Countless temples as well as royal enclosures survive at Hampi, once the capital of a great Hindu empire, where in the 15th century more than 100,000 buildings were recorded and flowers and jewels were deemed daily essentials more important than food!

Provided with company vehicle to perform all audits around a Multi-State region, keeping accurate records of receipts from daily food allowances, hotel allowances and gas allowances so that company credit card statements match up with all receipt records.

• Personal Assistant to Professional Athlete — Los Angeles, CA04 / 16 to Current • Manage client's daily schedule, including training, practice, and athletic events • Make local transportation arrangements • Book domestic and international travel for more than 150 events per year • Schedule client's training at three major facilities • Book physical therapy and recovery sessions • Personal Assistant to Senior Publishing Executive — New York, NY01 / 13 to Current • Assist client with managing daily schedule and long - range deadlines • Answer client phone and respond to 98 percent of work - related email queries • Satisfy client's personal needs with regard to acquiring food and making reservations • Reduce the amount of time client spends managing records by at least 90 percent • Manage at least 95 percent of client's social media presence

• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean

Broward Health Medical Center, North Andover, MA 2011 — 2013 Patient Care Assistant • Assisted patients with daily tasks such as dressing, bathing, toileting, and grooming • Provided support in preparing meals according to health plans • Assisted patients in partaking their meals and recorded food intake • Provided emotional support by engaging patients in counseling sessions • Accompanied patients to social activities, physical therapy sessions, and doctors» appointments • Checked and recorded patients vitals and provided feedback on patients» conditions to doctors and nurses

PROFESSIONAL HIGHLIGHTS • Over 1 year experience as a Dietary Aide • Highly skilled in preparing and serving food and beverages per recipe or facility procedure • In - depth knowledge of performing a variety of food preparation tasks • Hands - on experience in arranging tray and table setting with appropriate tableware and condiments • Able to assure that cleanliness and quality standards are met • Proven ability to complete daily responsibilities and assignments • Track record of meeting objectives of the facility for future growth • Thorough understanding of safety and legal requirements at the facility • Demonstrated ability to interact helpfully with persons of different social and economic backgrounds

Responsible for patient care; assist nurse or physician in the operation of medical equipment; Provide information such as directions, visiting hours, or patient status information to visitors or callers; Explain medical instructions to patients or family members; Stock or issue medical supplies; Review patients» dietary restrictions, food allergies, and preferences; Record vital signs, such as temperature, blood pressure, pulse, or respiration rate; Record height or weight of patients; Gather information from caregivers, nurses, or physicians about patient condition, treatment plans or appropriate activities; Charting all daily duties; Answer phone and intercom system; Performing all managerial duties