Sentences with phrase «daily hotel operations»

Able to effectively and efficiently manage all daily hotel operations that achieve planned goals for integrity, revenue, house profit, and maintain company standards for guest satisfaction, quality assurance, and asset protection.

Able to effectively and efficiently manage all daily hotel operations that will achieve planned goals for integrity, revenue, house profit, and maintain company standards for guest satisfaction, quality assurance, and asset protection

Actively involved in all daily hotel operations, including financial planning, hiring, staff management and customer relations policies.

Responsible for overall daily hotel operations for a 568 room property with over 78,000 square feet of meeting space producing revenues in excess of $ 24 million dollars annually.

Not exact matches

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menus.

As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.

The upgrades addressed every aspect of the company's hotel barges, from the operation of the vessels themselves, to the dining, entertainment and sleeping areas, as well as the off - shore transportation of its guests, who are treated to daily guided excursions.

With more than 50,000 users across Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hampton, Hilton Garden Inn, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations brands, SALT has played a critical component in Hilton Worldwide's daily operations and customer - centric culture for the past 12 years.

In 2007, Smits was promoted to Executive Assistant Manager of the 406 - room Sheraton Amsterdam Airport Hotel where he oversaw all daily operations and held responsibility for the 30 - room Conference Center and four food and beverage outlets.

Previously, he has worked for upscale hotel properties, giving him an inside look at the daily operations of a hotel.

DAYS OF OPERATION: Daily TIMES OF OPERATION: 5:00 am to 8:00 pm or less depending on the location of your hotel.

Choose from these great hotels in Bali that put forth environmental sustainability in their daily operations, so you can Read More»

With sustainability as one of the main pillars of daily operations, Karisma Hotels & Resorts has established a worldwide efficiency program, known as «Passion for Sustainability.»

Verify and monitored room reservations, room blocks, cut off dates, room rates successful daily operations, and maximize Hotel Revenue.

Hotel General Managers oversee daily operations in a hospitality establishment, from budgeting to housekeeping.

Managed several daily operations of hotel including Rooms, Reservations, Front Desk and Retail as well as other functions as assigned.

The hotel manager has to supervise and coordinate the daily operations in a hotel providing leadership and guidance to the staff.

A food and beverage manager looks after many areas of operation conducted daily in hotels, restaurants, resort, banquet hall, and in a catering company.

To obtain the position of a baker performing daily operations of the pastry department including food preparation, plating, and services in a renowned hotel.

As our Housekeeping Manager, you will be responsible for managing daily Housekeeping operations in the hotel's continuing effort to deliver outstanding guest service.

Leads and directs the daily operation within the on - property Sales office serving as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc..

In performing their duties, food and beverage managers oversee the daily operations in a food and beverage company, restaurant or hotel to ensure compliance with set quality standards.

Assistant Executive Housekeepers oversee daily operations in a hotel.

Successfully overseeing profit and loss functions, marketing activities, budget forecasts, daily operations, trend analysis, and sales negotiations for industry - leading hotels and resorts.

Attend hotel executive committee meetings to discuss current productivity and daily operations

General Manager — Sheraton Royal Scandinavia Hotel, Solvang, CA Year to Year Managed all daily operations of resort hotel located in major tourist area of California, boasting 180 rooms, with 17 partners that had experienced severe cash flow problems, extensive operating costs, and low occupancy with no marketing plan or sales straHotel, Solvang, CA Year to Year Managed all daily operations of resort hotel located in major tourist area of California, boasting 180 rooms, with 17 partners that had experienced severe cash flow problems, extensive operating costs, and low occupancy with no marketing plan or sales strahotel located in major tourist area of California, boasting 180 rooms, with 17 partners that had experienced severe cash flow problems, extensive operating costs, and low occupancy with no marketing plan or sales strategy.

→ Able to effectively and efficiently manage all daily hotel and restaurant operations that will achieve planned goals for integrity, revenue, house profit, and maintain company standards for guest satisfaction, quality assurance, and asset protection.

Housekeeping has a lot of moving parts to its daily operations and is one of the few departments that cover the entire Hotel.

Supervised all daily operations of hotel kitchen and negotiated with food suppliers and vendors to participate in all wholesale promotions when available.

Provide all daily operational management initiatives for hotel operations and full service restaurant, and successfully recruited new management team and focused training on a «customer destination» experience.

Colony South Hotel and Conference Center, City • ST 2008 — 2009 Director of Hotel Operations Managed all aspects of daily operations for 195 - room resort property with management oversight for 8 Division managers ensuring all hotel departments operated effectively and efficiently focused on fiscal oversHotel and Conference Center, City • ST 2008 — 2009 Director of Hotel Operations Managed all aspects of daily operations for 195 - room resort property with management oversight for 8 Division managers ensuring all hotel departments operated effectively and efficiently focused on fiscal oversHotel Operations Managed all aspects of daily operations for 195 - room resort property with management oversight for 8 Division managers ensuring all hotel departments operated effectively and efficiently focused on fiscal overshotel departments operated effectively and efficiently focused on fiscal oversight.

Effectively and efficiently, manage all daily hospitality and hotel operations that achieve planned goals for integrity, revenue, and increased profits, while maintaining corporate objectives for guest satisfaction, quality assurance, and asset protection.

Sands Hotel and Casino, Atlantic City • NJ 1992 — 2003 Assistant Executive Chef Performed oversight of chefs and stewarding supervisors in daily operations of hotel casino focused on culinary initiatHotel and Casino, Atlantic City • NJ 1992 — 2003 Assistant Executive Chef Performed oversight of chefs and stewarding supervisors in daily operations of hotel casino focused on culinary initiathotel casino focused on culinary initiatives.

Hospitality Sales Manager — Duties & Responsibilities Direct all daily operations, sales, customer service, and finances for multiple hotels, resorts, and other businesses Recruit, train, and direct staff ensuring they understand the brand and adhere to company policies and procedures Design and implement marketing and sales campaigns resulting in increased revenue Consistently exceed sales goals through effective marketing, networking, and other tactics Make cold calls in a courteous, yet assertive manner that translates to sales results Perform research on prospective leads and existing clients to assist in developing sales strategies Craft effective sales presentations and proposals, tailoring them to clients based on their specific needs and styles Develop a rapport with customers and orient them to various products and services Encourage high customer retention by maintaining friendly, supportive contact with existing clients Interact with support staff and company resources effectively to create the best consumer experience Maintain comprehensive records detailing pricings, sales, activities reports, and other pertinent data Study internal literature to become an expert on products and services Set company budgets, maintain profit / loss statements, and ensure overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent company brand with poise, integrity, and positivity

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Execuvue combines data from aspects of a hotel operation including daily revenue, finance, guest satisfaction and now, guest sentiment metrics, to enable hotel operators to make more profitable decisions.

For this reason, NRF is unable to directly implement strategic business decisions with respect to the daily operation and marketing of the hotels, such as decisions with respect to the setting of room rates, repositioning of a hotel, food and beverage pricing and certain similar matters.