Sentences with phrase «daily inventory control»

Not exact matches

The NABCA has taken the necessary steps to provide Control States and suppliers with the services they need to transmit and receive business documents such as price quotations, daily bailment / inventory status reports and other text files.

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From inventory control and computer systems to business software, shop - management equipment, staffing alternatives and insurance or finances, the exhibitors in this section have solutions for the daily challenges business owners face.

CORE SKILLS & COMPETENCIES Production Management and Supervision, Production Planning & Inventory Control... Prepared Production Schedule of ten sections and did revision as needed to meet production requirements... Reviewed and approved daily production and packing reports of the ten production lines.

Assisted general manager with guest satisfaction, daily operations, staffing, inventory control, and business and marketing plans.

Conducted daily rounds of the inventory store, and examined the quality of products to locate possible damages due to pests, rodents to implement pest control service as required

Directed daily operations, including functions associated with opening and closing, inventory control and customer service

Managed daily store operations including store financial performance, cash control, fuel, inventory, customer service and staff management.

Managed diversified Accounts Payable and Receivable and expenditure control methods including bank and account reconciliation, cash receipts, disbursements, finance charges, billing, invoicing, purchase order and inventory verification, charge - backs, rebates, and preparation of daily bank deposits.

Handled diversified Accounts Payable and Receivable and expense control procedures including bank and account reconciliation, cash receipts, disbursements, finance charges, billings, invoicing, purchase order and inventory verification, and preparation of daily bank deposits.

Daily inventory of oxygen level, pressure level and track hours of pump operation to ensure quality control of product.

Managed daily operations of business through improved management techniques, attention to detail, inventory control, and developing vendor relationships

Employee hiring, scheduling, food preparation, ordering / inventory control, payroll, sales budgeting, promoting And marketing the business, cash handling, running daily cash flow reports.

Oversaw inventory control personnel to insure daily audits of inventory.

GSI Group, LLC, Flora • IL 2010 — end - date Quality and Production Control Specialist Managed inventory control and procurement operations, monitored daily inventory levels and performed inventory Control Specialist Managed inventory control and procurement operations, monitored daily inventory levels and performed inventory control and procurement operations, monitored daily inventory levels and performed inventory audits.

Manage team of 10 + personnel to perform efficiently, promote synergies for improvement of daily functions in purchasing, distribution, warehouse inventory control, printing services, mail distribution and courier services.

Performed daily department tasks including stocking, creating merchandise displays, remerchandising, pricing markdowns, transferring merchandise, inventory control, and processing transactions.

Managed control of 20,000 - 32,000 labels daily, oversaw damages in locations, and removed damaged goods from inventory using RF technology.

Bartender managers also update staff members regarding new laws about the sale of liquor and tobacco, monitor daily stocks, perform price checks; review inventory; implement and control all bar procedures and practices; handle waste disposal; and established physical presence at the bar.

Managed sales, merchandising, catalog changeovers, delivery, customer service, inventory control, daily reporting requirements and all recruitment of personnel.

Assisted in preparing inventory control reports for auditors, and monitored daily pick lists, inventory adjustments and reconciliations.

Performed inventory control systems daily reconciliation and audited an average of $ 68MM of physical inventory for all warehouses, and conducted annual physical inventories.

• Directed daily retail operations including sales, marketing, merchandising, promotions, inventory control, operational reporting, workflow scheduling, and resource planning.

Maintained finished goods inventory with daily cycle counting, damage control, and accurate scanning programs; ensuring attainment of corporate inventory goals and objectives.

There are many aspects of a store officer's job including vendor management, inventory control, and distribution along with ensuring that all daily tasks of the store are in order.

• Highly experienced in performing inventory functions such as receiving packages and checking invoices accuracy • Exceptionally well - versed in preparing purchase orders by verifying specifications and pricing information • Demonstrated expertise in maintaining and analyzing inventory transactions and ensuring that they are properly documented • Effectively able to move stock to appropriate locations, reviewing order quantities and verifying purchase order information • Deeply familiar with ensuring that proper supply levels are maintained by creating and maintaining effective relationships with suppliers • Qualified to receive and inspect incoming materials to ensure that they conform to quality standards • Able to sort and store perishable goods in appropriate storage areas such as refrigerated rooms • Proficient in handling inventory control procedures and associates documentation requirements • Adept at coordinating with purchase departments to obtain parts or items for upcoming projects • Proven ability to monitor inventory control procedures and ensure that they are kept at optimal levels at all times • Track record of efficiently auditing shipments and receipts on a daily basis and identifying usage and inventory issues • Competent in discovering inventory discrepancies and ensuring that they are addressed on immediate basis • Documented success in effectively documenting and controlling aged and damaged products • Skilled in coordinating and integrating efforts across operational departments to enhance inventory accuracies

Payroll, Sales, Customer Service, Merchandising, Stock, Receiving, Inventory Control, Staff Training and Daily Accounting.

• 8 years of experience at various terminals with demonstrated ability to maintain daily logs and handle daily orders effectively • Expertise in monitoring tank gauges, tank cleaning, container flushing and forklift operation • Well versed in data entry, inventory maintenance, shelf stocking, container weighing and pump alignment • Exceptional communication skills and computer proficiency • Substantial knowledge regarding safety guidelines to be followed while loading and unloading containers with hazardous material, chemicals and fuel • Well versed in carrying out product transfer operations and monitoring of the same • Proficient in conducting quality control trials and issuing inspection reports regularly

Responsible for revenue growth in a 5 county area, including daily operations, staffing, budgeting, quality assurance, licensing and inventory control.

Tags for this Online Resume: Machine Operator, Quality Control, Team Leader, Electronic Mechanical Assembler, Milspec Clean Room (Missile System Division), Manager (convenience store), Payroll reports, Tax reports, Labor reports, A / P check runs, Journal vouchers, Supervised - staff, Daily updating of payroll contract cards on line, Travel Expense Reports, Travel Advance Requests, Petty cash reports, Staff organizational chart, Inventory Control, Team Leader, Electronic Mechanical Assembler, Milspec Clean Room (Missile System Division), Manager (convenience store), Payroll reports, Tax reports, Labor reports, A / P check runs, Journal vouchers, Supervised - staff, Daily updating of payroll contract cards on line, Travel Expense Reports, Travel Advance Requests, Petty cash reports, Staff organizational chart, Inventory controlcontrol

May assist to place daily orders for all merchandise & actively participates in inventory control...

AREAS OF EXPERTISE Operations Management * Recipe Cost Analysis * Cost Reductions * Sales & Marketing * Vendor Relationships Forecasting / Trend Analysis * Strategic Planning * Inventory Management * Budget Management Event Planning * Contract Negotiations * Promotions * Quality Control * Staff Management and * Oversaw daily operations and directed 25 staff members to publish weekly newspaper with circulation of 21,500 subs...

Areas of Expertise * Event Planning and Coordination * Daily Operations Management * Process Analysis / Improvement * Human Resources Oversight * Staff Training and Supervision * Developing Hospitality Programs * Strategic Project Planning * Related MS and BS Degrees * Excellent Communication Skills * Supply and Inventory Control * Extensive Industry Knowledge * Revenue and Budget Oversight CAREER HIGHLIGHTS * Planning, direc...

SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $ 5,000,000.00 * Successful in Catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor...

* Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back - of - house operations, customer services, vendor rela...

Daily interaction with the sales teams that stress inventory control, P / L responsibility, strategic planning and direct sales management.

Performed daily department tasks including stocking, creating merchandise displays, re-merchandising, pricing markdowns, transferring merchandise, inventory control, and processing transactions.

Controlled daily workload; inventory; nightly deposits.

Regional Manager with oversight for 20 personnel with daily interaction with CEO concerning growth strategies, financial needs, sales, capital expenditures, inventory control, purchasing, supplier and customer relationships.

PROFESSIONAL EXPERIENCE AT&T, Jackson • MS 1994 - Present Assistant Manager Promoted numerous times to oversee daily operations, inventory controls, and recruiting top tier sales professionals, with current oversight of 12 direct reports.

PROFESSIONAL EXPERIENCE Store Manager — R.J. Liquor 2003 — 2009 Performed superior daily operations management and inventory controls for busy retail establishment.

Use of Innatrack WMS and Intermec RF guns to complete all daily activities including filling outbound orders, receiving inbound loads from the plant, and inventory control.

Conducted reviews of daily, weekly, and monthly reports pertaining to investigations, incident reports, check collections, cashier variances, coupon variances, vending, shrink / inventory control, etc., and monitored actions and follow up.

Managed daily operations including accounts payable, sales, merchandising displays, cash control and inventory control.

Professional Experience Fairmount Supply (Elko, NV) 2006 — 2011 Sales / Inventory Control / Warehouse - Driver Holiday Broadcasting (Elko, NV) 2003 — 2005 Operations Manager / Sales KimberSketch (Elko, NV) 2000 — 2004 Consultant Elko Shopper (Elko, NV) 2001 — 2002 Sales Director Daily Free Press (Elko, NV) 1999 — 2001 Special Publication Coordinator / Sales Consultant Full House, Inc. (Elko, NV) 1998 — 1999 Marketing & Sales Director Elko Daily Free Press (Elko, NV) 1996 — 1998 Sales Representative / ROP

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Baja Fresh Mexican Grill, Reno • NV 2003 — 2007 Assistant Manager Directed daily operations and performed in all positions when needed including FOH and BOH, inventory, food cost analysis, ordering and receiving, cash control, sales analysis, scheduling, corporate reporting, personnel management and training.

Clerk — Duties & Responsibilities Provide office management and administrative support across a variety of industries and settings Train new team members ensuring they understand the brand and adhere to company policies and procedures Oversee daily office administration resulting in efficient, effective, and on - budget operations Manage marketing, sales, customer service, and corporate accounting functions Responsible for accounts receivable, accounts payable, payroll, and company budgets Oversee product inventory, quality control, billing, shipping, and client account maintenance services Study internal literature to become an expert on products and services Analyze client needs and craft product presentations to their specifications Consistently recognized and promoted for excellence in sales, customer service, and team management Prepare and maintain activity reports, client information, and other pertinent data in an organized manner Manage corporate correspondence and reception duties including telephone and in - person service Responsible for tracking and replenishing office supplies and products Develop and strengthen relationships with clients, vendors, partners, and community leaders Encourage high customer retention by maintaining friendly, supportive contact with existing clients Represent company brand with poise, integrity, and positivity

Midwest Steel Blanking (Lombard, IL) 07/2004 — 08/2008 Director of Operations • Oversaw daily operations and management of 40 employees including 2 project managers • Served as an advisor to the President on all critical and strategic issues • Led presentations to banks, governmental agencies, potential investors, and large volume customers • Oversaw production, maintenance, quality control, and all other dealings with all outside vendors • Negotiated all insurance policies and contracts concerning account receivables and insurance related claims • Developed the ISO 9000 quality manual and OSHA safety awareness programs, training, and documentation • Trained future managers of the company in professional skills, managerial decision making, and business communications • Designed and implemented a new inventory control systems for managing raw - material and finished - goods • Ensured cost control limiting the direct expenses incurred and indirect impacts such as inefficiencies, downtime, and waste • Over a 3 year period, reduced the account receivables insurance premium from $ 55K to $ 13K / year • Renegotiated all other insurance contracts for better coverage and reduced premiums by 20 % • Reduced «outside parts manufacturing» cost by 50 % • Maintained the cost of all supplies at the 2004 levels • Instituted production reporting and operational data analyses for decision making • Reduced down time by 60 %, overall operation's cost by 4.5 %, and scrap generation by 3 % • Developed ISO 9001 quality manuals and handled external annual audits • Introduced safety procedures and training programs

Instrumental in baking and strategically handled all front and back operations including ordering, inventory control, payroll, accounting, and all daily operations.