• Observed residents on
daily basis, recorded their vitals and temperature, and ensured regular and timely medication • Offered companionship to an elderly lady four hours a day, cheering her up with conversations and taking her out in the garden on her wheelchair to get fresh air • Assisted in personal care including toileting, grooming, bathing and personal hygiene • Performed light housekeeping
tasks such as dusting, sorting out laundry and helping in the
kitchen • Prepared meals based on special dietary requirements for two residents of the old home on
daily basis
Professional Duties & Responsibilities Managed all
daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented
daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed
kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other
tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule