Sentences with phrase «daily kitchen work»

Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.

Not exact matches

Between coordinating my daughters» daily chores and getting dinner ready in the crockpot (keeping the kitchen bearable, you know), I whipped up a batch of cold - brewed coffee, which I've found works the best for iced coffee (no melted ice cubes).

The Field Kitchen is completely meat free on Mondays and works creatively with the seasons so the menu changes daily.

A highly creative, detail - oriented chef with a strong work ethic and a passion for artistic culinary expression, Wurster strives to challenge himself daily, both in and out of the kitchen.

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

i view kitchen work as part of my daily activity.

As Neville Husband worked in the kitchen at Portland and it was from the kitchens at Medomsley that he ran his paedophile ring, raping young boys in the jail daily, it would seem possible that he started at Portland.

creations I cook up in my kitchen, and daily tips to work towards self -LSB-...]

creations I cook up in my kitchen, and daily tips to work towards self acceptance and body love.

Busier school and homework schedules, an added preschool schedule to the elementary routine, a book deal & daily blog work, and a feisty toddler have really dwindled my kitchen hours down.

We all had kitchen night, laundry night, daily jobs, weekly jobs, work wheels, coupons.

Today you will find him joking around with his admiring staff — a rare site to see in a kitchen, at least from my memories of working as a waiter at Olive Garden when I was 23 — and tweaking his menu daily to serve the many needs of the hotel, most notably experienced at Talavera, his Southwestern take on the traditional steakhouse.

Each spacious apartment is fully equipped with a kitchen, dining room, living room, high speed internet access, flat screen TV, work desk area, and daily housekeeping services.

Fraser Suites Dubai features light filled open plan living spaces and provides full kitchen and laundry facilities, large balconies, work desks, luxurious bedding, marble bathrooms with exclusive Peter Thomas Roth amenities and daily housekeeping services.

Duncan Phillips was moved by the wartime works Braque had produced in Paris, which often showed scenes of daily life, with still life elements displayed on kitchen tables, trays, or washstands.

Recent presentations of work include «Modern Mondays» at MoMA, «The Companion» at the Liverpool Biennial, «Synth Nights» at The Kitchen, «The Daily Show» at Bureau NYC, «Great Tricks From Your Future» at D - CAF in Cairo Egypt, «In Tones From Light to Dark» at Performa 13, «Excursus IV» at the ICA Philadelphia, Borderline Festival in Athens Greece, Kinomuzeum at Museum of Modern Art in Warsaw Poland, LAMPO at the Renaissance Society Chicago IL, All Ears in Oslo Norway, Kunsthall Stavanger in Norway, the Pérez Art Museum in Miami FL, the Contemporary Arts Museum Houston TX, and a Jerome Foundation Commission from Roulette Intermedium.

Past group shows and screenings include: Rêve du Pierre, curated by Alexandra Fau, Centre Pompidou, Paris (screening)(2016); Night Walk, with Erin Shirreff, deCordova Sculpture Park and Museum, Lincoln, MA (2015); A Night of Philosophy, Ukrainian Institute of America, New York, NY (Screening)(2015); The Daily Show, Bureau, New York NY (2015); The Built Environment: Lower Side in Istanbul, Mixer, Istanbul, Turkey (2014); It Narratives: The Movement of Objects as Information, Franklin Street Works, Stamford, CT, USA (2014); A Tale of Two Islands: Beatrice Gibson with Alex Waterman, and Frank Heath, High Line Art, NY, NY (2014); Two Hours Two Minutes, The Power Plant, Toronto, Canada (2014); Kool - Aid Wino, Franklin Street Works, Stamford, CT, USA (2013); Matter Out of Place, Kitchen, NY, NY (2012); Somebody has stolen our tent, Simon Preston Gallery, NY, NY (2012); The Way Things Go (Part 3), Frutta, Rome, Italy (2012); Single Channel, Soho House, Miami, FL, USA (2011); Forcemeat, Wallspace, NY, NY (2011), and Suddenly: Where We Live Now, Cooley Gallery — Reed College, Portland, OR and Pomona College Museum of Art (2008, 2009).

Zoned for residential use, the space is required by the Department of Buildings to include a shower in the bathroom, a sleeping surface, and a working kitchen among other prerequisites for daily living.

The larger of the two models weighs 3 ounces, which is on the heavy side, but it was comfortable enough for me to forget I was wearing it most of the time as I went about my daily activities, such as commuting, working at my desk, running errands, hiking, doing jumping jacks, and trekking up and down the stairs from my desk to the kitchen for coffee.

They are reliable, flawlessly serving hungry customers on a daily basis, while ensuring that everyone in the kitchen is working in sync while following proper sanitary and food safety guidelines.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Demonstrated ability to create schedules and daily work orders for both kitchen staff and crew members, and ensures that these schedules and orders are followed through.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.

I had coffee on the back kitchen doorstep today with my husband, who's relaxing and blossoming more and more in the sun every day as his daily work routine recedes.

So when you are busy cooking and doing all of the other daily chores around your kitchen you would certainly have a great work space and a beautiful piece of furniture to look at in the process.