Sentences with phrase «daily menu of»

We proudly present the Super Baby Food Daily Menu of the Super Baby Food Diet free for you to download at your leisure.

When school officials defend serving a daily menu of nachos, pizza, burgers and fries, they often say they're just giving students what they want.

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia and Prince Edward Island, and New Brunswick.

It's a vegan restaurant with a daily menu of seasonal ingredients.

«Here at Waterbar we have an impressive daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast,» said Executive Chef Ulrich.

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.

Not exact matches

Yet confronted daily by this long menu of distress, the people of Ukraine have remained remarkably faithful to the 2013 - 14 Maidan revolution of integrity: the self - liberation of a people who braved the bullets of Russian - supported murderers and swept a new government into power almost two years ago.

«Aside from the obvious benefit of being a unique and delicious product that customers can add to their daily menus, our products also help people who are transitioning from the Standard American Diet to a healthier plant - based alternative,» Petrus - Rivera says.

Speaking of cyclical menus, what's on FnB's dish docket varies not only season to season but often daily, depending upon what's fresh and that day.

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

Smart Menu: a menu for breakfast, lunch, dinner, and snacks that is so rich in nutrients and delivers the daily recommended amounts of nutrients because it includes only The World's Healthiest FoMenu: a menu for breakfast, lunch, dinner, and snacks that is so rich in nutrients and delivers the daily recommended amounts of nutrients because it includes only The World's Healthiest Fomenu for breakfast, lunch, dinner, and snacks that is so rich in nutrients and delivers the daily recommended amounts of nutrients because it includes only The World's Healthiest Foods.

Although many dieters add yogurt to their daily menu, they'd better watch out at the sweeteners it contains, with many of the brands using High Fructose Corn Syrup to make them taste good.

Covered establishments must also post two prescribed statements on menus and menu boards: A succinct statement regarding daily caloric intake («2,000 calories a day is used for general nutrition advice, but calorie needs vary») and a statement regarding the availability of additional nutrition information («Additional nutrition information available upon request.»).

Other menu items excluded from the labeling requirements include condiments (unless listed on the menu), daily specials, temporary menu items (less than 60 days in a calendar year), custom orders, and food offered for sale for less than 90 consecutive days as part of a market test.

Owners and innkeepers John and Tammy Breymaier make use of all their resources and expertise through the restaurant's daily menus, as well as numerous special events held throughout the year.

The brewing complex has always included a taproom, which serves a full menu of food with the company's brews seven days a week for at least 10 hours daily.

Under the «Smokehouse» heading on the menu that is updated daily, the restaurant offers several varieties of smoked fish.

BUBBA»S BBQ JOINT — As you search vainly for a menu, finally asking the belching busboy for help, you discover «there ain't one, Bub,» as he delicately points with a hangnailed index finger (the other fingers on that hand are missing) toward a chalkboard of «Daily Specialz.»

In addition to its contemporary Austin menu and cocktail program, Geraldine's will feature daily live music and breathtaking views of Lady Bird Lake.

The company says the Fresh Premium meal plan is the most customizable diet on the market, allowing for up to 50 ingredient dislikes and the customer selection of meals based on a rotating daily menu.

He is recognized as one of Cleveland's premier chefs with his gluten free restaurant Café Avalaun featuring a fun crepe menu, amazing coffee and stellar daily bakery.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.

The American chefs and foodservice operators that are invited and attend this event each year — drawn from various high - volume sectors including hotels and resorts, chain restaurants, universities, schools and hospital foodservice — collectively shape the menus that impact the daily food choices for tens of millions of Americans.

The café offers a daily changing menu of vegetarian and vegan food — soups, stews, dahl, salads, mains, cakes and desserts — all prepared in - house by a talented team of chefs — plus cooked breakfasts, hot and cold drinks and alcohol.

I convinced Africa's top - ranked university, the University of Cape Town, to implement vegan options in their residence dining hall menus (daily) and then I trained 29 of their chefs on plant - based cooking, before launching the program in October.

Tried - and - true techniques of seed - saving, heirloom husbandry, in - house pickling and charcuterie programs by the culinary team are the basis of Husk's offerings with a menu that frequently changes with what the region's producers provide daily.

Conveniently, Newk's also offers catering and daily - prepared menu options in the Grab - N - Go refrigerated case at the front of each store.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

Open daily, our bistro serves an American fusion dining menu and is one of the few full service bars in Temecula wine country.

ABOUT GLUTTON IN DOWNTOWN LAS VEGAS With a heartfelt passion for savoring life's flavor drives, Glutton in Downtown Las Vegas features an eclectic, adventurous menu of New American cuisine for lunch and dinner daily.

PORTLAND, Ore. (Dec. 2, 2015)-- On the heels of a successful first year of their quarterly Vegetarian Dinner Series, Aviary is introducing a daily vegetarian tasting menu, starting tonight.

The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.

Variety is the spice of life, so the restaurant has variable daily chef specials and seasonal menus, so be sure to check them out often.

Menu is subject to change daily based on seasonality of available ingredients.

«The Macintosh allows us the independence to experiment and develop a more personal style of rustic American cuisine on a daily changing menu.

«I like the conviviality of shared items,» says Chris Cosentino, chef - owner of Cockscomb in San Francisco, where they switch up the large - format menu almost daily.

The revamped menu, which will feature rotating dishes daily, will be inclusive of staples such as Line Caught Wood Grilled Grouper Cheeks, Celery Root Gnocchi with Vanilla Bean Buerre Blanc, Wood Fired Lamb T - bone with Carolina Gold Hoppin» John, Heirloom Carrots and Melted Leeks and Smoked Pork Belly with Braised Mustard Greens, Delta Farms Rice Grits and Romesco Butter.

In the scrappy but sunny corner storefront, the daily menu is written on a strip of butcher - block paper: custardy quiche and the flakiest croissants in the morning; delicate super-seasonal plates of, say, shaved squash with nasturtiums or ricotta gnudi with black - chickpea hummus at lunch.

In addition to its contemporary Austin menu and cocktail program, Geraldine's features daily live music and breathtaking views of Lady Bird Lake.

The smaller, more approachable menu features Noodle and Rice bowls, Tacos, Sliders, and a variety of chips and dips, all made in - house daily.

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menus.

The restaurant offers a static menu of creative comfort food and desserts as well as daily lunch specials and weekly chef specials, served Monday through Saturday from 5 p.m. to close.

The inviting and intimate space features daily performances of classic and contemporary jazz accompanied by a Pan-Asian inspired menu.

California avocados are mashed daily, Artisan bread, abundant quantities of lean pastrami, roast beef, turkey and other premium meats are part of Togo's exceptional menu and set the brand apart from other sandwich shops.

As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.

Ingredients are prepared fresh daily for the menu full of traditional favorites like street tacos, tortas and burritos with new picks like Sautéed Chipotle Mushrooms, Crispy Fried Calamari and theGreen Chile Burger.

Menu highlights include thin crust pizzas, organic grilled salmon, a roasted turkey sandwich, daily seasonal soups and an inspired selection of nutritionally balanced, healthy fare.

At higher temps other oils tend to break down and become damaged and no longer resemble nutritious components of your daily menu.

TLT: Children reportedly consume 25 % of their daily calories at restaurants, so clearly the offerings on children's menus can have a real impact on the health of our kids.