Sentences with phrase «daily menus based»

Heres a daily menu based on experts recommendations.

Not exact matches

A three - star Michelin Japanese - French fusion restaurant, Quintessence offers a menu that changes on a daily basis.

«Aside from the obvious benefit of being a unique and delicious product that customers can add to their daily menus, our products also help people who are transitioning from the Standard American Diet to a healthier plant - based alternative,» Petrus - Rivera says.

The company says the Fresh Premium meal plan is the most customizable diet on the market, allowing for up to 50 ingredient dislikes and the customer selection of meals based on a rotating daily menu.

I convinced Africa's top - ranked university, the University of Cape Town, to implement vegan options in their residence dining hall menus (daily) and then I trained 29 of their chefs on plant - based cooking, before launching the program in October.

Tried - and - true techniques of seed - saving, heirloom husbandry, in - house pickling and charcuterie programs by the culinary team are the basis of Husk's offerings with a menu that frequently changes with what the region's producers provide daily.

Menu is subject to change daily based on seasonality of available ingredients.

We have a very diverse customer base, and therefore a very diverse menu on a daily basis.

I recall when I was in HISD (many years ago, admittedly) that they went on a weekly menu cycle: when Son was in school (much more recent) I think he had access to pizza and other foods of this type on pretty much a daily basis.

But until your school can offer healthy school lunch menus on a daily basis, the alternative is to provide packed lunches.

While it's ok to let your children splurge on this food once in a while, make sure you consider the healthier items on the menu and encourage your kids to try new things on a daily basis.

School food service managers provided researchers with daily food production records based on standardized menus and recipes developed by the district's Nutrition Services Department.

The food is delicious and the menu changes on a daily basis, making this somewhat of a hidden treasure of Westminster.

The Institute of Medicine committee decided that a combined % DV for saturated and trans fats would be useful and so has recommended that FDA create this new % DV based on a model of a healthy daily menu.

In my book Plant - Based Made Easy: The Complete Practical Guide to Transitioning to Healthy Whole Food Diet I have several delicious dessert and breakfast recipes that fit into daily menu using raw buckwheat as well:

«There are two ways in which I could make suggestions relative to the mineral and vitamin problem in the selection of food, the one on the basis of detailing a special menu for each day, which is very unsatisfactory, and the other would be in the form of general principles which should control and guide you in selecting the foods which will meet the body's daily needs.

The data compare three days of recommended paleo menus from a popular paleo website, three days of recommended plant - based (vegan) menus from Becoming Vegan: Comprehensive Edition, and the estimated average daily intakes of Paleolithic people.

The daily - changing dinner menu is based on the chef's finds at the various markets in Galle, and guests can accompany him on his rounds before returning to the kitchen for a cooking lesson in Sri Lankan cuisine

The selected mini bar items will be replaced on a daily basis, and there is an a la carte menu available at any time which can also be made into a take away if you are intending on some touring.

Working with the cook to determine menu plans on a daily basis, for special events, and for groups or parties.

Front of House Coordinator — Wilson's Steakhouse — 2015 - present • Manage host staff at elegant, 12 - table upscale steakhouse • Arrange reservations received by phone, online or walk - in guests, and schedule tables in an efficient and streamlined manner based on time of day • Greet guests upon entrance and provide menu with brief overview explanation • Train host staff in reservations system, point - of - sale system, and company standards for host expectations and duties • Lead daily staff briefings and monthly staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host staff members • Coordinate logistics with dining room staff to ensure seamless guest experience • Offer rewards program to guests and explain benefits of membership; increased overall guest memberships by 15 % after six months in the position

• Set daily specials and weekly menus based on guests feedback and preferences.

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

Restaurant Manager 5/2006 to 11/2011 Peter's Restaurant, Bastrop, LA • Recruited, hired and trained waiters • Supported staff and allot duties to them on a daily basis • Planned menus according to popular demands • Incorporated any changes according to customers» food preferences • Assisted chefs in developing recipes and provided them with logistical support • Resolved customers» complaints in a bid to ensure satisfaction and return business

Prepared daily specials based on the fresh and local ingredients found and oversaw the preparation of everyday menu items

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule