According to the USDA / ARS Children's Nutrition Research Center at Baylor College of Medicine,
daily sodium recommendations for children are 1,000 to 1,500 milligrams from ages 2 to 3 and 1,200 to 1,900 milligrams from ages 4 to 8.
Vegetable soup is a great source of fiber, but Cambell's beef - based broth version has nearly 50 % of the USDA's
daily sodium recommendation in just one cup!
Not exact matches
To me, healthy eating means consuming a wide variety of whole foods, eating lots of fruits and vegetables, limiting fat and
sodium intake, trying to exceed the minimum
Daily Value (DV) vitamin and mineral
recommendations set by the USDA.
Instead, chow down on a cup of Campbell's for an impressive 75 mg of
sodium and a quarter of the USDA's
daily potassium
recommendation.
That guideline also should include quantitative
recommendation for
sodium intakes consistent with the
daily values on food labels.