Sentences with phrase «daily value of food»

Not exact matches

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily daily diet.

Laredo ISD and their food service program operate under five core values: Passion (to take care of every student's meals and / or dietary needs), Hunger (to go that extra mile), Drive (to excel in their daily work), Dedication (to the Child Nutrition Program mission) and Service (to all children, staff and administration with dignity and respect).

↑ The % Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily Daily Value (DV) tells you how much a nutrient in a serving of food contributed to a daily daily diet.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily daily diet.

* The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily daily diet.

The newest flavor of Chia Bar, Dark Chocolate, boasts sustainably sourced white chia seeds as the # 1 ingredient, contains 1,000 mg of omega - 3s and 16 % of your daily recommended value of fiber, and offers 100 calories of clean energy and whole food nutrition.

However, it is unclear if this association also applies to the calculation of average GI and GL values of the whole diet from daily food - intake data with the use of individual GI values.

You'll never find any other fast food that would provide you with more than half of the daily value of Vitamin A, Vitamin B6 and Manganese as well as nearly half of Folate and Potassium.

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

For that reason, under the proposed rules, school snack foods had to fall into one of two categories: they either had to be a fruit, vegetable, dairy product, protein food, «whole - grain rich» grain product, or a «combination food» that contains at least 1⁄4 cup of fruit or vegetable; OR they had to contain 10 % of the Daily Value (DV) of naturally occurring calcium, potassium, vitamin D, or fiber.

Reducing the number of calories you eat daily and avoiding desserts, sodas, chips, and other foods with «empty calories» will not cause your milk to lose nutritional value.

FMNV is defined generally as foods providing less than 5 % of the daily value of certain nutrients and specifically as: sodas and other carbonated beverages; water ices; chewing gum; and certain types of candy — hard candy, jellies and gums, marshmallows, fondants, licorice, spun candy and candy - coated popcorn.

To me, healthy eating means consuming a wide variety of whole foods, eating lots of fruits and vegetables, limiting fat and sodium intake, trying to exceed the minimum Daily Value (DV) vitamin and mineral recommendations set by the USDA.

It is distressing to see students in my district making their daily lunch from a la carte foods of relatively poor nutritional value.

Here in HISD and in many districts around the country, it is not uncommon to see on high school campuses numerous, daily fundraisers conducted during the lunch hour, most of which offer foods of poor nutritional value.

Mean adequacy ratio (MAR) was computed as the mean of percentage daily value provided in all the foods selected each day, averaged per month for 6 nutrients per 1000 kcal of energy.13 These nutrients were included in the MAR because they were contained in the NUTRIKIDS analyses provided by the school district, and they represent nutrients of importance for children and adolescents.

An 8 oz serving of milk (even chocolate milk) provides 30 % of the daily value (DV) for calcium, 25 % of the DV for Vitamin D, 16 % DV for protein, 11 % DV for potassium, 10 % DV for Vitamin A, 26 % DV for Vitamin B2, 10 % Vitamin B3, 22 % Vitamin B12, and 25 % DV for phosphorus, making milk one of the most nutrient - dense foods, the very opposite of a «junk food» like soda.

By federal law, packaged foods must list the number of grams and percent daily value (% DV) of carbohydrates, fats, proteins, minerals, vitamins, and a few other food components in each serving.

Many diets that prescribe certain types of food for breakfast, lunch and dinner don't elaborate on how much beverages contribute to the daily calorie value.

Enjoy beans, nuts, and seeds; fat - free and low - fat dairy products; and other potassium - rich foods and beverages that provide at least 10 % of the Daily Value per serving.

And it shouldn't come as a surprise that these sweeter spuds are everyone's new favorite fall food: in addition to being delicious, one sweet potato contains 438 % of your daily value of vitamin A (compared to 1 % from a white potato) and a big dose of vitamin C.

Read labels and try to track your daily saturated fat grams until you get an idea of how much your typical food choices contain; don't rely solely on the Percent Daily Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturateddaily saturated fat grams until you get an idea of how much your typical food choices contain; don't rely solely on the Percent Daily Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturatedDaily Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturated fat.

«Like the old program, the new one assigns a point value to pretty much every food item under the sun and calculates a daily ration of points based on a member's height, weight and age.

Just to clarify, if one eats a whole foods plant based diet with plenty of greens (over a pound daily), lots of starches, along with other vegetables and a few fruits, and on top of that adds nutritional yeast, seaweed and flaxseed to meals (and herbs and spices), would that satisfy 1500 mg of sodium from diet OR is adding salt required to reach that value?

But even with 400IU daily, although this is the recommended daily value, most scientists warn that this level will not sustain adequate vitamin D levels in your body, and therefore, you will still need regular sunlight and additional vitamin D from the right food sources to make sure you get enough D. Fatty fish, organ meats, egg yolks, and pork fat are reasonable sources of vitamin D, but cod liver oil or other fish liver oils are the highest in vitamin D.

Next to the name you will find the amount of the nutrient included in the suggested serving for this food: the % (percentage) Daily Value (DV) that the amount illustrates (like to other information in the website, the DV is calculated for 25 to 50 year old woman); the density rating; lastly the food's World's Healthiest Foods Rating.

Our bodies naturally produce up to 15 grams of Xylitol daily from the foods we eat, but Xylitol has no substantial nutritive value.

A balance diet of protein, carbohydrates and fat results in daily energy expenditure of 5 - 15 %, with higher values for foods containing protein and fiber.

According to World's Healthiest foods, cantaloupes contain about 4 percent of the daily recommended intake value for vitamin K in each cup of cubed melons.

There are currently no Dietary Reference Intakes (DRIs) from the National Academy of Sciences and there is no Daily Value (DV) from the U.S. Food and Drug Administration.

Read labels — if a food contains more than 15 to 20 percent of the daily value for sodium, note that it is a high sodium food and should be eaten in moderation.

Sweet potato has twice as much potassium as banana does, and if you remember from our our post on high potassium foods, banana was one of the highest containing over 400 mg of potassium, which is equivalent to 12 % of daily value.

This section shows the percent of your daily recommended value for all the vitamins and minerals that were either added to the product, or were originally part of the food.

Instead of taking B12 supplements, it is possible to get sufficient amounts from B12 - fortified foods, but we would have to eat three servings a day of foods each providing at least 25 percent of the Daily Value (on the Nutrition Facts label), with each serving eaten at least four to six hours after the last.

If you eat animal foods — meat, fish, dairy, eggs — on a daily basis, you are very likely to be meeting or exceeding the Daily Value of 50 grams for prodaily basis, you are very likely to be meeting or exceeding the Daily Value of 50 grams for proDaily Value of 50 grams for protein.

It's just unusual to see 100 calories of any food providing nearly half of the Daily Value for dietary fiber.

When it comes to counting calories, I definitely don't recommend obsessing over your daily numbers, as it's much more important to focus on the nutritional VALUE of the foods you intake.

Or, if you'd rather get it from B12 - fortified foods, I'd suggest three servings a day, each containing at least 25 % of the «Daily Value» on its label (again, I'll explain).

Turns out, they're one of the healthiest foods we can eat, thanks to their high nutrient value (a single 100 - gram serving of avocado contains between 15 and 25 percent of your daily required amounts of vitamins K, C, B6, and E).

The U.S. Food and Drug Administration (FDA) set 400 milligrams of magnesium as its recommended daily amount, or Daily Value daily amount, or Daily Value Daily Value (DV).

The adequacy goal for most nutrients was based on the DRI, the Recommended Daily Allowance (RDA), where one was available, and the Adequate Intake level (AI) or Acceptable Macronutrient Distribution Range (AMDR) from the IOM Macronutrient Report, along with the moderation goals from the 4th and 5th editions of the Dietary Guidelines, or Daily Values set by the Food and Drug Administration (FDA) for the Nutrition Facts Labels.

In December 2014, the the Centers for Disease Control and Prevention (CDC) conducted a study that developed and validated a classification for defining «powerhouse fruits and vegetables» as foods providing, on average, 10 % or more daily value per 100 kcal of 17 qualifying nutrients.

Besides the major beneficial nutrional value found in plant - based foods (lookin» at you, kale — according to Organic Authority, one serving of kale provides five percent of the daily recommended intake of fiber, as well as two grams of protein) the natural pigments found in these fresh ingredients will make you want to add more color to your plate.

But since these have 14 % of the Daily Value of fiber, 14 % iron, and 15 % of manganese, they're practically a health food.

While cultural events such as international food night are important in raising awareness of the global community, their isolation from the daily instructional time leads to missing opportunities to look deeper into other's values and beliefs, and how these shape each of our worlds.

Our vet told us not to give her so much protein because her urea is a bit increased 13.7 mmol / l and the values are between 2.9 - 10.4 mmol / l Her daily diet is Diet: Morning - 35 grams of wet food (3.5 g protein, 2.8 g fat, 0.4 g crude fibe, 23.5 g moisture) and it has 116kcal.

Pleasant Holidays» collection of exclusive Hawaii vacation package deals includes hotel rates and added values featuring daily breakfast or food and beverage credit and up to 15 percent off spa treatments at Moana Surfrider, A Westin Resort & Spa and The Royal Hawaiian, a Luxury Collection Resort on Oahu; The Westin Maui Resort & Spa on Maui; the Kauai Marriott Resort on Kauai and the Sheraton Kona Resort & Spa at Keauhou Bay on Hawaii Island.

As if by plan, StatsCan's Daily for Friday points us to Health Canada's Canadian Nutrient File which in turn has a table of the nutrient value in some common foods, available in PDF.

Responsible for overall operations Responsible for superior guest service Responsible for working with vendors to develop a wine list that incorporates a balance of price point and value to fit the needs of our guests Developed and implemented a menu to pair well with our wines and spirits Responsible all daily, weekly, period financial reporting Responsible for food, liquor ordering Responsible for liquor and food inventory Implemented local marketing, promotions, and responsible for coordinating special events ACCOMPLISHMENTS Exceeded sales increase expectations with a 13 % increase in 2015 and 6.4 % increase in 2016.

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule