Memorized restaurant's wine stock and the meals they should accompany, leading to
daily wine sales averaging $ 150, fully 20 % higher than company average
Memorized restaurant's wine stock and appropriate entrée pairings, leading to
daily wine sales averaging $ 180, fully 15 % higher than company average
Not exact matches
Responsible for producing less than one per cent of Australia's
wine — but over 15 per cent of Australia's premium
wine — the 50 or so wineries in the Margaret River region are open for cellar - door
sales and tastings
daily.
Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending
daily specials, increasing the average check amount by $ 15 • Recommended specific
wines and drink specials for guests after talking to them, boosting alcohol
sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving
• Estimated orders for foods, liquors,
wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored
sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as
daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards
Responsible for overall operations Responsible for superior guest service Responsible for working with vendors to develop a
wine list that incorporates a balance of price point and value to fit the needs of our guests Developed and implemented a menu to pair well with our
wines and spirits Responsible all
daily, weekly, period financial reporting Responsible for food, liquor ordering Responsible for liquor and food inventory Implemented local marketing, promotions, and responsible for coordinating special events ACCOMPLISHMENTS Exceeded
sales increase expectations with a 13 % increase in 2015 and 6.4 % increase in 2016.
Demonstrated
daily tastings with the staff to increase knowledge and increased over all
wine sales.