Sentences with phrase «dairy alternative choices»

Not exact matches

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

6 Granny Smith apples, peeled, cored and sliced into 1/4 - inch pieces 2 - 3 tablespoons gluten - free flour blend of choice 1 teaspoon cinnamon 2/3 cup sugar 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

It's also a good source of Vitamin A. Unsweetened almondmilk is a great choice for consumers that are lactose - intolerant or allergic to dairy, require low - calorie or low - sugar foods, or simply want to try a creamy, tasty, calcium - enriched alternative to dairy milk.

«The dairy alternatives market has seen rising levels of interest in recent years, spurred mainly by consumers increasingly looking for lactose - free, dairy - free and plant - based / vegan options as healthy lifestyle choices, rather than regarding them as simply for those with allergies or intolerances,» says Lu Ann Williams, Director of Innovation at Innova Market Insights.

Properly done, I think salad bars are a great way to expose children to alternative approaches to vegetables and give them an opportunity to compose their own meals from a variety of food choices, including protein and dairy.

It is a popular choice with vegans and makes a great base for smoothies, milkshakes, soups, or as a dairy alternative in cooking.

No doubt this proliferation of choices comes from an increased market demand for milk alternatives due to limited access to good sources of raw cow or goat milk, dairy allergies, and growing trends toward plant - based vegan diets.

While alternative milk products such as almond, cashew, and hemp milk are all great choices for a healthy shake base, probiotic - rich dairy products such as kefir and yogurt are excellent ways to infuse gut - healthy probiotics into your diet.