The Interceptor provides food producers, especially bakery,
dairy and meat producers, a cost effective option to x-ray technology.
Not exact matches
For example,
meat producers successfully changed the original language of the USDA Food Pyramid from «eat less
meat and dairy foods» to «choose lean
meat»
and consume products «low in saturated fats.»
Check out our natural
and organic
dairy, egg,
meat and deli lines from independent brands
and artisan
producers.
Our submission also cites egregious examples from Victoria's
meat regulator PrimeSafe, the huge impact of knee - jerk changes to regulation of raw milk on small - scale
dairy farms (many of whom have now gone out of business),
and the complicated business of ensuring appropriate labeling of GMO
and imported ingredients while not creating an extra burden for small - scale
producers who sell directly to the public.
Defra intends to help small
producers to bid for school food contracts, for example by helping them collaborate with other businesses to offer a full range of fresh fruit, vegetable,
dairy and meat for school meals.
As you work with your veterinarian to review management practices for avoiding milk
and meat residues, the Milk
and Dairy Beef Drug Residue Prevention manual from the National Milk Producers Federation also serves as a valuable educational tool and resource for drugs approved for use in nonlactating and lactating dairy ca
Dairy Beef Drug Residue Prevention manual from the National Milk
Producers Federation also serves as a valuable educational tool
and resource for drugs approved for use in nonlactating
and lactating
dairy ca
dairy cattle.
«Healthy food is one of our three tenets of
Dairy Wellness, and we call on dairy producers to employ the same commitment to high - quality meat that they give to producing quality milk.&r
Dairy Wellness,
and we call on
dairy producers to employ the same commitment to high - quality meat that they give to producing quality milk.&r
dairy producers to employ the same commitment to high - quality
meat that they give to producing quality milk.»
Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of
meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo,
and lamb; locally roasted coffee; honey; mustards; jams
and jellies; pickled vegetables
and relishes; fresh baked bread; hormone - free
dairy; salsas;
and much more representing over 70 artisan food
producers from across our state.
Thus, there is high demand
and motivation to provide high - quality organic forage for organic
dairy and meat production which may drive
producers to increase management intensity in these systems.
FarmEcon prepared the study for the American
Meat Institute, California
Dairies Inc., Milk
Producers Council, National Cattlemen's Beef Association, National Chicken Council, National Pork
Producers Council,
and National Turkey Federation.
Stroudco food coop is able to bring together a wide variety of
producers — from
meat, to
dairy, to fresh produce —
and offer their products to consumers at below - retail prices.