Many people in this state will not tolerate dairy very well so I generally recommend avoiding
dairy based fermented products until gut health has been restored.
While kefir is originally
a dairy based ferment, water kefir grains are not related to them at all.
Not exact matches
Think
fermented veggies & sauerkraut, salads with lightly steamed or sautéed veggies, green lentils, sprouted nuts and seeds, citrus fruits, vinegar
based dressings, olives, cashew butter, ground flax oatmeal,
dairy - free yogurt, etc..
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What I used to do, when I made
dairy based yogurt, is right after
fermenting it (using a purchased freeze dried starter from Yogourmet) I'd remove about 1/2 cup of the freshly made yogurt and freeze it, divided into 2 Tbsp portions.
Enrich ™ is a natural, cultured
dairy product
based on
fermented milk solids with gum - like properties.
Raw
dairy products, bone broths and soups
based on broth, and lacto -
fermented foods are important elements in a diet for those would - be centenarians who wish to do more than sit in the corner «munching contentedly» on their chow.
Do so using the recommendations made earlier: avoiding gut irritants such as grains,
dairy, and even legumes, focusing on vitamin - rich foods like vegetables, organ meats, and egg yolks, consuming
fermented foods or probiotic supplements on a regular
basis.
Some of the top dietary ways to improve a leaky gut include eating the following on a regular
basis: bone broth,
fermented veggies, raw cultured
dairy, coconut products, and sprouted seeds.
If you want to boost your B - 12, we recommend finding food
based sources such as
fermented foods, shellfish, pastured eggs, raw
dairy and grass fed, antibioitic free organ meats.
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