Sentences with phrase «dairy beverages where»
This is particularly true for alternative dairy beverages where consumers new to the sector may be experiencing these types of drinks for the first time and flavours need to be familiar and satisfying with no off notes.
https://www.kerry.com/ Not exact matches
«But the areas where we would see growth is outside of the dairy industry, in the bakery, confectionery and beverage industries.
Where are the high - growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successfWhere are the high - growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successfwhere does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful...
Not to mention, the beverage category is hardly the only place where dairy is losing.
Our FlavorLab is a hot - bed of innovation, where highly experienced specialists create proprietary enhancing and masking flavors to suit a wide variety of categories, ranging from beverage to dairy to baked goods to savory — all while delivering the natural taste profiles that consumers want.
Forward osmosis has applications not only in dairy products but other foods and beverages such as fruit juices, proteins, water treatment and any application where water is removed.
The Healthy Food Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced food.
That is, in NPSC, milk is categorised as a beverage where it is a core dairy beverage in HSR; and cheeses with Ca content of < 320 mg / 100 g are categorised as a food in the NPSC but a non-core dairy food in HSR.