Sentences with phrase «dairy butter if»

Not exact matches

To take a recent example, there's the Fleischmann's commercial that Don and his new creative partner, Ted Chaough, came up with: a farmer's wife forgoing the fresh butter from their dairy cows and spreading margarine on her breakfast (as if that would ever happen).

If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening).

(fyi, I used, eggs, butter, and dairy yogurt, if that makes a difference)

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

If you're dairy - free, sub the pastured butter needed for the «lemon butter sauce» with some coconut butter.

7 Tbs cold butter, cut into pieces (If you can't do dairy, then shortening is fine, but if you can, please use real butterIf you can't do dairy, then shortening is fine, but if you can, please use real butterif you can, please use real butter!)

If you can eat small amounts of full - fat dairy, I highly recommend serving these paleo dinner rolls with softened grass - fed butter or ghee.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveIf made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agaveif you swap the honey for agave).

You can brush with melted butter if you want, or leave it off to keep these rolls dairy free.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of melted butter.

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everyButter and if you haven't caught on yet, Earth Balance is my butter on everybutter on everything.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??If you can tolerate dairy then use butter instead of the margarine (I am still not sure if butter is low or high FODMAP??if butter is low or high FODMAP??).

If you're okay with dairy, feel free to use regular cow's milk and butter in this recipe — it will still taste wonderful!

If you can tolerate dairy I recommend using the butter vs. the coconut oil instead.

This means coconut oil, butter and ghee (if you're not sensitive to or actively avoiding dairy) are best.

Rendered duck, bacon, beef, or chicken fat can act like butter, if you want to avoid dairy altogether or add a different flavor profile.

These dinner rolls are also great as snacks — if you eat dairy products, you could mix some garlic paste with some grass - fed butter and use this as a spread.

If you want to go creamy, the best ways to keep it dairy - free are with coconut milk or coconut cream, avocado, or nut butter.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

If dairy is a no - go for you (I am with you), find a really high - quality vegan butter.

If you are vegan, do the vegetable broth and exclude all the dairy and add in coconut oil instead of the butter / ghee.

Remind them to include beverage (water's great or skim milk in appropriate packaging), protein (meat or peanut butter, if allergies aren't an issue) on whole grain bread), yogurt (cross a dairy requirement off the list) and fresh fruit or vegetable

You'll notice that we always indicate if a nut or seed butter is gluten free, dairy - free, soy - free, and nut - free; and you can rest assured that allergen separation is something we take very seriously.

If you are about these being gluten - and / or dairy - free, make sure you read the labels on your ingredients to make sure neither have snuck into your peanut butter or chocolate.

All that's needed is natural peanut butter (the kind with just peanuts and salt), maple syrup, coconut oil (or butter if you can eat dairy) and vanilla.

If you're not avoiding dairy or gluten then just use butter, milk, and normal pasta — though I tend to buy spelt as it has a lower gluten content.

Though if you don't need to avoid dairy — then you can use milk and butter.

If you can find a dairy - free version of peanut butter cups, then getting store - bought ones will make this recipe go even faster.

I had to use a GF flour blend and coconut oil instead of butter (sensitive to wheat and dairy), but if the batter is any indication, it's going to be delicious.

Since I'm not dairy free, does anyone know if this recipe works with butter instead of coconut oil?

If you are dairy intolerant, try coconut milk instead of cream cheese and coconut oil instead of butter.

This crisp is dairy - free, but you can substitute a stick of butter for the vegetable oil if you'd like.

This recipe is dairy free but if you want to use butter instead of coconut oil or milk instead of dairy free alternatives to milk.

It comes together in less than an hour (with very little hands - on time), requires just 10 simple ingredients and is dairy - free (if using dairy - free yogurt), gluten - free, naturally - sweetened and oil & butter - free!

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

Lightly grease an 8» round pan with butter (dairy - free if desired) or coconut oil.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

I made my muffins dairy free, but if you can use dairy I would recommend using melted butter instead of the oil.

Needless to say, you can do this with regular butter too, and if you have no qualms with dairy, you must try this with the best butter you can get your hands on.

If you learned to bake with eggs, butter, and dairy, omitting these ingredients might sound like a disaster - in - waiting.

Instead, in all pastry if you need a dairy free butter replacement, I recommend using Spectrum brand nonhydrogenated vegetable shortening, butter flavor.

CAKE: 6 TBS coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4 cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite

175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1 tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking powder 1/2 tsp vanilla extract 1/2 tsp almond extract 1 lb bag of hard clear candies (like Jolly Ranchers)

Or, if you eat dairy, I believe butter would work.

If you're not into coconut oil, you could also use dairy - free butter.

Before bed - The mix the rolled oats, non dairy milk, chia seeds, almond extract, almond butter (if desired) and stevia (if desired) together in a jar (or other container.)

Raw cacao butter (or you could use dairy - free dark chocolate chips or raw cacao nibs if you don't have any cacao butter on hand)