Sentences with phrase «dairy components»

Some packaged gluten - free flours (and published recipes), many in fact, use dairy components of some type.

These products are in great demand across the world, as consumers recognize the benefits of high quality dairy proteins, carbohydrates, minerals and other dairy components in their diet.

The frosting has a couple different dairy components, so just top the cupcakes with your favorite vegan - friendly frosting.

The most common dairy components that people have trouble with are lactose and casein, with intolerance to each presenting differently.

For obvious reasons, anyone with an allergy to casein or other dairy component should avoid dairy.

are in great demand across the world, as consumers recognize the benefits of high quality dairy proteins, carbohydrates, minerals and other dairy components in their diet.

And also Speciality Dairy: For example, if you think FY - 2015 revenue of 49.5 M & segment profit of 1.9 M is representative of Agri - Biz today, you might only assign a 0.4 P / S multiple — but considering the continuing trajectory of brand deals / transactions in the food industry, I wouldn't be surprised if the Speciality Dairy component easily commanded a 1.0 P / S (or even a much higher) multiple in an eventual sale.

Although many of us want to believe that A2 milk is a miracle cure for our dairy problems, it's important to know that there are other dairy components — besides the A1 beta - casein protein — that cause problems.

The dairy component of the nitrogen - use efficiency project will involve research partners who will contribute an additional A$ 500,000 ($ 364,000).

Who is combining what we are beginning to unlock in dairy components, and turning it into a viable commercial product?

A buyer at a fortune 500 food manufacturer first experienced the value of American International through the sourcing of their dairy components.

Also, all the ingredients are shelf stable except the dairy components.

When it comes to cheese though, the KEY to digestibility is that it's a good quality AGED cheese... A true aged cheese that's gone through multiple stages of fermentation from various forms of microbes will always be the easiest to digest due to the pre-digestion already performed by many of the microbes, as each stage in the aging process will help break down the dairy components into more digestible forms.

Cottage cheese provides the dairy component while apples comprise the fruit component of the food pyramid.