Sentences with phrase «dairy components in»

These products are in great demand across the world, as consumers recognize the benefits of high quality dairy proteins, carbohydrates, minerals and other dairy components in their diet.

Not exact matches

Two of the five main components in the original recipe are deeply dairy - based: a creamy Alfredo sauce and a load of mozzarella cheese.

Some packaged gluten - free flours (and published recipes), many in fact, use dairy components of some type.

According to Novakovic one of the factors that could help California dairy producers will be a change in protein component testing, which will reward components over milk volume.

-LSB-...] are so many delicious components to these wraps; rich lamb meatballs, creamy dairy free tzatziki, zucchini hummus and crunchy cucumber all wrapped up in a collard -LSB-...]

Dairy beverages are sometimes more difficult to texturize because of the different primary components — essentially fat, protein, and carbohydrates in a water base that originates as a perfect yet highly unstable emulsion.

The Co-operative said it had noted that Canadian dairy company Saputo had removed the dividend component of its offer in the most recent revision, reported by Australian Food News on 25 November 2013, and included additional «contingent» consideration.

Who is combining what we are beginning to unlock in dairy components, and turning it into a viable commercial product?

Now in its 27th year, the show has been recognised as the only UK event that attracts hundreds of machinery manufacturers and component suppliers across a wide range of industries including food, drink, pharmaceutical, cosmetics, dairy, snacks, construction and electronics.

«The whole goal is to take this problematic mixture of stuff — acid whey — and isolate all of the various components and find commercial uses for them,» says Dean Sommer, a food technologist with Wisconsin Center for Dairy Research (CDR) in the UW - Madison College of Agricultural and Life Sciences.

Of course, it may be that other components in dairy counterbalance its effects.

Typically, flatulence is caused by the fermentation of undigested food, or when your digestive system doesn't completely break down certain food components, such as gluten or sugar in dairy and fruit.

Also called clarified butter, ghee is essentially just the fat in butter and has no detectable casein (milk protein) or lactose, which are the two components of dairy people tend to have strong negative reactions to.

According to Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin, «Kefir grains are combinations of yeasts and bacteria living on a substrate made up of a variety of dairy components.»

When it comes to cheese though, the KEY to digestibility is that it's a good quality AGED cheese... A true aged cheese that's gone through multiple stages of fermentation from various forms of microbes will always be the easiest to digest due to the pre-digestion already performed by many of the microbes, as each stage in the aging process will help break down the dairy components into more digestible forms.

I have an intolerance to cows milk specifically the casein in milk which is the protein component of it, this eliminates all dairy products from my diet.

These results suggested that while calcium intake may play a role in body weight regulation, additional benefits might be attributable to other bioactive components of dairy products, such as proteins, fatty acids, and branched chain amino acids.

And also Speciality Dairy: For example, if you think FY - 2015 revenue of 49.5 M & segment profit of 1.9 M is representative of Agri - Biz today, you might only assign a 0.4 P / S multiple — but considering the continuing trajectory of brand deals / transactions in the food industry, I wouldn't be surprised if the Speciality Dairy component easily commanded a 1.0 P / S (or even a much higher) multiple in an eventual sale.

Please Note: this is NOT a complete list • Alcoholic beverages • Avocado • Bones • Candy and other sugary foods and drinks • Chocolate (all forms) • Coffee, tea and all other forms of caffeine • Fatty foods • Fat trimmings • Garlic • Gum • Macadamia nuts • Milk and other dairy products • Moldy or spoiled foods • Onions, onion powder • Persimmons, Peaches, and Plums • Raisins and grapes • Raw Eggs, Meat and Fish • Salt • Turkey skin (choking hazard) • Yeast dough • Products sweetened with Xylitol Dog Treats to Avoid • Rawhide • Greenies Poisonous Plants These are some the most common plants • Amaryllis • Autumn Crocus — Colchicum autumnale • Azalea / Rhododendron - Rhododenron spp. • Castor Bean - Ricinus communis • Chrysanthemum - These popular blooms are part of the Compositae family • Cyclamen - Cylamen - the highest concentration of its toxic component is typically located in the root portion of the plant.