Marketing Moo - lah provides ways to increase
dairy consumption through promotion, education and engagement.
Not exact matches
Through the partnership between farmers and
dairy processors, the state has seen Wisconsin specialty cheese sales outpace the cheese category overall and per capita
consumption of cheese more than double since 1983.
Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health
through the
consumption of a2
dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»
We may also be exposed to dioxins
through the
consumption of chicken, meat,
dairy, and eggs.
Meat and
dairy generate more global greenhouse gas emissions than the entire transportation sector, yet reducing the
consumption of animal products
through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.