I tried making vegan yoghurt (oat) but
used dairy culture as starter as I wanted the tart flavor which is found in dairy yoghurt that I love.
Possibly the best example of these
healthy dairy cultures, though, isn't the popular yogurt — rather, it would have to be kefir.
Dr. Barrangou and colleagues at DuPont established the biological role of CRISPR - Cas systems in adaptive immunity in bacteria, and used CRISPR - based technologies for bacterial genotyping of industrial cultures, and for the vaccination
of dairy cultures against bacteriophages.
Wiggins said that in turning milk to cheese, a tiny amount of ammonium hydroxide is added to a
starter dairy culture to reduce the culture's acidity and encourage cheese cultures to grow.
However, the listings for other permitted materials, such as «
dairy cultures» do not contain the added specificity.
They post this caveat with
all their dairy cultures: