Based in Florence, Italy, the brand is well known for its innovative beverage, sweet, savory and
dairy flavor applications as well as being a leader in the health and nutrition products.
Not exact matches
Thanks to its high solubility, no added viscosity and its organoleptic characteristics, Fibregum ™ is easy to incorporate in numerous
applications: beverages, confectionery, dietary products, bakery, snacks,
flavors,
dairy products...
-LSB-...] Most non-meat sources of protein (where, arguably, the heft of the meal lies) are far lower in fat than their meat counterparts, so it's often necessary to use the artful
application of oils, butters, nuts, avocados and / or
dairy products to bring out the applied
flavors.
The global bakery market grew 26.0 % from 2010 to 2015 and is projected to achieve a compound annual growth rate of 1.8 % from 2015 to 2020.1
Dairy ingredients play a major role in this growth with capabilities to improve browning,
flavor, texture and other key bakery
applications attributes.
These
flavors blend nicely into beverages,
dairy products, nutraceutical
applications and more.
Each Comax
Flavor collection is comprised of a variety of food and beverage
applications such as alcoholic and non-alcoholic beverages, beverage syrups,
dairy, baked goods, confections, snacks, sauces and marinades.
These high - quality gellan gums provide protein protection, texture, gelling properties and particle suspension in a variety of
applications, including but not limited to fruit juice beverages, alternative
dairy beverages (i.e., soy, almond),
flavored milks, acidified protein drinks, ambient yogurt drinks, sauces and personal care.
Food Business News Magazine recently published an article about modifying
flavor in
dairy foods and our
Application's Manager, Jeffrey Barish, supplied some insight about
flavor modulators: Modulators are a different type of modifying
flavor.