It's actually a bit of a fun challenge trying to come up with tasty meals, especially when so many gluten /
dairy free recipes rely heavily on nuts.
Not exact matches
With all those above considerations accounted for, and after converting and perfecting nearly all of my baking
recipes to use a single flour with delicious and reliable results (I always
rely on Authentic Foods Superfine Brown Rice Flour), there's still a need for an gluten -
free,
dairy -
free, all - purpose flour mix in my baking repertoire.
The
dairy -
free substitutes are soy -
free (and off the top of my head, I can't think of any of
recipes that
rely upon soy).
Elana, yours is a site I know I can
rely on for tasty, healthful
recipes free of gluten and
dairy.
Making the appropriate ingredient substitutions is the main challenge in creating a
dairy - and gluten -
free version of it, and I knew I needed a
recipe I could fully
rely on.