My daughter's skins looks beautiful after we've worked long and hard eliminating gluten and
dairy from her diet due to her eczema.
Not exact matches
I've balance my way by incorporating
dairy and soy back in my
diet due to not being able to get enough calcium and vit D
from veggies (honestly you can't as you would have to eat a boat load to even come close to half the daily recommended amount).
This recipe has been morphed
from an old recipe that I've had for years to now accommodate my daughter's newly adopted
diet of being gluten and
dairy free
due to allergies.
I cut
dairy out of my
diet due to some physical problems, and the anxiety all but vanished, and I think the remnants that are left are more
from habit than anything else.
You'll get plenty
from your
diet in the form of Salmon, and also some extra in your beef and
dairy due to those sources being grass fed.
No doubt this proliferation of choices comes
from an increased market demand for milk alternatives
due to limited access to good sources of raw cow or goat milk,
dairy allergies, and growing trends toward plant - based vegan
diets.
It wreaks havoc in the body, and most of us are suffering
from it
due to our highly acidic
diets (ie.
diets filled with junk foods, refined sugars and animal products — especially
dairy), some of these animal products are worse than others, but most are highly flammatory.
The disease usually starts
from the lack of probiotic bacteria in the gut
due to bad refined
diet, antibiotics, consumption of meat and
dairy products, sugar, stimulants, overgrowth of harmful bacteria and candida (yeasts), toxins, stress, lack of dietary fibre, etc..