Although you don't have to use
dairy in a frittata, a splash of whole milk or a dollop of sour cream or plain yogurt will make it infinitely better.
Not exact matches
Kefir — a yogurt - like
dairy beverage — adds wonderful tang to this earthy shiitake and kale
frittata, but you can sub
in plain yogurt instead.
Made with my amazing
dairy - free zucchini
Frittata, Hummus, and vegenaise, this is a winner
in and out.