Sentences with phrase «dairy marketing boards»
It would also have implications for the dairy marketing boards in Canada, he says.
http://www.canadianlawyermag.com/ Not exact matches
Farmers operating under supply - management boards in the Canadian dairy, chicken and other protected agricultural sectors can be expected to offer justifications for the market power that enables them to sell their wares at prices substantially higher than in most other countries.
The new mozzarella rules seem unlikely to weaken marketing boards» grip on dairy products or anything else, say experts.
But while the Harper government has demonstrated its hostility to the Canadian Wheat Board, it would probably be loathe to go into an election this fall having just traded away the dairy and poultry marketing boards supported by farmers in Quebec and Ontario.
The Wisconsin Milk Marketing Board has a new name: Dairy Farmers of Wisconsin (DFW).
The Wisconsin Milk Marketing Board (WMMB) is a non-profit organization funded entirely by Wisconsin's dairy farm families.
In other dairy rebranding news, the Wisconsin Milk Marketing board also announced a name change this week.
For more information about the Wisconsin Milk Marketing Board, Inc., Wisconsin Cheese and Dairy Products or our programs, please contact us at:
«Naturally when you're in a rapidly developing market — we had seen 300 per cent growth in... adult dairy powders in the first half — you need to be vigilant and the board and management were vigilant,» Mr Tracy said.
Wisconsin Milk Marketing Board, Inc. dba Dairy Farmers of Wisconsin.
In those days, when dairy farmers couldn't make enough to live, years before North Dakota's Milk Marketing Board began setting prices, farmers dumped milk on the streets in protest.
Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.
Sponsors of ChefConnect: Hawaii were: Minor's ®; Custom Culinary ®; Unilever Food Solutions; NEWCHEF Fashion Inc; Plugrá ® European - Style Butter; Vitamix; Ecolab; Allen Brothers; Wisconsin Milk Marketing Board; American Technical Publishers; Don Miller & Associates, Inc. (DM&A); Par - Way Tryson Company; The Beef Checkoff; Jones Dairy Farm; and Valrhona.
Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.
The average American adult consumes more than 200 pounds of fluid dairy milk and cream each year, according to the Wisconsin Milk Marketing Board.