Sentences with phrase «dairy milk or water»

Increasing the amount of cashews might work here - I'd guess at somewhere around 3/4 cup, plus a little extra liquid - non dairy milk or water.

Not exact matches

1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided

1/2 Cup Water or Unsweetened Non Dairy Milk 3 Tbs.

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Dairy - Free Instant Hot Chocolate Mix may be mixed into hot water or hot non-dairy milk for extra creamy hot cocoa.

For those who are particularly sensitive to dairy milk, rinse the grains in non-dairy milk or water prior to using again in coconut or other nut milks to remove any traces of lactose or casein.

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

If the «dough» is not solidifying, add 1 tablespoon of water (or non dairy milk) at a time until the dough does become a ball

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

1 1/2 cups water, room temperature or warmed to 110 °F 3 large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup rice flour 1 cup potato starch (not flour) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup tapioca starch / flour 1/2 cup low - fat powdered milk, whey or dairy - free milk powder 1/4 cup gluten - free cornmeal 2 tablespoons unsweetened cocoa 1 tablespoon xanthan gum 2 teaspoons instant coffee powder 1 1/2 teaspoons salt 1 tablespoon active dry yeast

2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes

Remind them to include beverage (water's great or skim milk in appropriate packaging), protein (meat or peanut butter, if allergies aren't an issue) on whole grain bread), yogurt (cross a dairy requirement off the list) and fresh fruit or vegetable

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

With all the ingredients in one pack, simply add 7 teaspoons to 250mls of hot water (or more non - dairy / dairy milk of your choice if you prefer it creamier) for a creamy hot chocolate.

All you need else is water, onions, fresh ginger, tamari, a bit of thyme and dairy or non-dairy milk to suit.

1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed) 1 cup of water Juice of 2 lemons 1/4 cup nutritional yeast 3 Tablespoons unsweetened dairy - free yogurt (optional) 3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing) 2 Tablespoons apricot butter or fruit sweetened jam (optional) 2 Tablespoons miso (we use South River Chickpea or White Miso) 1 large clove garlic 1/2 teaspoon freshly ground pepper

In a medium bowl add the vinegar to the non dairy milk (or water).

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

By altering the ratio of cashews to water, you can create a thicker and richer milk to use in place of heavy cream in recipes, or a thinner cashew milk to use in place of regular dairy milk.

Kefir can also be made from various types of milk, including coconut, almond, rice, seed, soy or dairy and can also ferment fruit juice and coconut water.

* Add raw milk kefir, or apple cider vinegar if making dairy - free, to the flour and water.

This recipe is dairy free, but the author says that if you prefer a thicker creamier rice, you can replace with water with milk or cream.

If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

First you need to choose a liquid You can use juices, tea, milk or a dairy - free alternatives, water... Be careful with juices.

A convenient way to enjoy the flavor and gentle energy boost of popular coffee shop matcha lattes, matcha LOVE Sweetened Matcha Green Tea Powder Mix allows anyone to craft hot or cold barista - worthy matcha beverages at home in a single step by simply whisking with water, milk or any dairy - free alternative.

2 large (or 3 small) apples, sliced 2 1/2 tablespoons brown sugar 1 tablespoon dairy free butter (I like Earth Balance), cut into pieces 1 teaspoon cinnamon 2 cups oatmeal (certified gluten - free if you're gluten intolerant) 1 tablespoon vanilla extract 1/4 cup slivered or chopped almonds 2 tablespoons flax seed 2 cups water 2 cups dairy free milk (I've used almond or rice with equal success)

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and yeast.

The Healthy Food Banking Wellness Policy provides guidelines to help with the procurement of healthful food, including fruits and vegetables (fresh or canned with no sugar added), whole grains, low - fat, unsweetened dairy products, protein (lean meats, eggs, nuts, seeds, pulses), healthy beverages (water, 100 % juice and low - fat, unsweetened milk or milk substitutes) and where possible, locally produced food.

I have done it this way with great results (an egg - free version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash made up of a semi-thick mixture of water and arrowroot powder, and then finally toss in the breading of your choice.

If needed, you can add a bit extra liquid like water or dairy - free milk.

When reheating, you may need to thin with a small amount of water or additional dairy - free milk.

No problem making your own natural mix the instant way, using milk powder — dairy or not — and mixing it with boiling water, making a delicious cup of hot cocoa in a jiffy.

My kids always have a water bottle at school, but in their lunch I tend to slip in a small glass jar of kefir (water or dairy), kombucha, smoothie, or organic raw milk... again it is about trying to fuel them for the brief spell they are sitting before heading to recess.

«If your child, age 2 and above, won't drink plain milk, or eat dairy products, then offer a calcium and vitamin D supplement and water as a beverage.»

Diet sodas can be no more than 25 percent of the items offered, the directive says.There should be «ample choices» of water, «soy milk, rice milk and other similar dairy or non dairy milk,» says the directive, which also covers fat and sugar content in vending machine snacks.It's all part of Newsom's effort to combat obesity and improve San Franciscans» health, similar to a national effort being championed by first lady Michelle Obama.The mayor's administration points to studies linking soda to obesity, including a UCLA one released last year that found adults who drink at least one soft drink a day are 27 percent more likely to be obese than those who don't, and that soda consumption is fueling the state's $ 41 billion annual obesity problem.

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

For those who are particularly sensitive to dairy milk, rinse the grains in non-dairy milk or water prior to using again in coconut or other nut milks to remove any traces of lactose or casein.

Add dairy free milk and orange blossom petals or orange blossom water to a saucepan and bring to a simmer over medium heat.

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Instead of dairy I drink almond milk or water.

All you need else is water, onions, fresh ginger, tamari, a bit of thyme and dairy or non-dairy milk to suit.

It's also 100 % naturally sweetened and delicious mixed in water, milk, or dairy substitutes, and contains no unnecessary fillers, dyes, or other chemicals.

Raw milk can come from a cow, goat, sheep, water buffalo, camel or any other lactating mammal domesticated for dairy production purposes.

Then I make a dairy - free «cream» of sorts modified from this recipe: http://healingnaturallybybee.com/fake-cream/. I modify it by not always adding the stevia, using hot almond milk in place of the water and only using egg yolks (my preference as I don't digest whites as well and I find when this recipe is warmed or cooked I can taste the egg white - but I am a super taster so each to their own here).