Kraus is engaged with the industry's Listeria Research Consortium, a group working to find new and innovative solutions for the control of Listeria monocytogenes, and he is involved in research on the control of persistent Listeria in
dairy processing environments.
We also work with food manufacturers to develop,
process and export high value, highly transformed meat and
dairy products (ready to eat meals and bioactive
dairy powders, for example) by ensuring their
processes and related
environments are as risk free as possible.