Sentences with phrase «dairy section if»
Clearly you need to avoid milk, cheese, yogurt, ice cream and anything else in the refrigerated dairy section if you're lactose intolerant.
http://healthyeating.sfgate.com/ Not exact matches
These risks and uncertainties include: fluctuations in U.S. and international economies and currencies, our ability to preserve, grow and leverage our brands, potential negative effects of material breaches of our information technology systems if any were to occur, costs associated with, and the successful execution of, the company's initiatives and plans, the acceptance of the company's products by our customers, the impact of competition, coffee, dairy and other raw material prices and availability, the effect of legal proceedings, and other risks detailed in the company filings with the Securities and Exchange Commission, including the «Risk Factors» section of Starbucks Annual Report on Form 10 - K for the fiscal year ended September 28, 2014.
Look for Plenti in the dairy section of your market — you'll smile putting it into your cart knowing that it's made with lots of wholesome ingredient that will do your body good — it's also a gluten - free food and also has no gelatin, if these are concerns for you.
Also, feel free to substitute low fat sour cream and Greek yogurt (a variety should be readily available now — check the organic dairy section of your grocer if you can't find it in the regular yogurt aisle).
If you are looking for USDEC dairy industry supplier and other member websites, visit the Our Members section under About USDEC.
When I am making homemade pizza, either on the grill or in the oven, I usually resort to store - bought dough, from a supermarket (it's so readily available - either in the dairy case or sometimes in the bakery section), or if I am organized and happy to make an extra stop I'll go to a pizzeria.
Hi Di, if you can't eat dairy, you can skip this section.
If dairy is still out [by results of sensitivity test or negative reaction when introducing it], then into every cup of meat stock or soup add juice from your homemade sauerkraut, fermented vegetables or vegetable medley (please look in the recipe section of the book).