I have been gluten - free for nearly 3 years post celiac diagnosis, grain - free and
dairy free for just over a year (though I have a daughter and son with allergies and
sensitivities to casein so I have cooked primarily
dairy - free for more than 8 years)... my hubby is a die - hard gluten - loving
dairy - eating man and I thought he would
struggle with this transition far more than what he has.