Sentences with phrase «dairy yogurt»

You could sub a non dairy yogurt for the feta and make the paste with that.

I am a pro at making dairy yogurt in the IP, but this will be my first time making non-dairy.

Can you use store - bought coconut milk yogurt as a starter culture, or does that not work like it does for dairy yogurt?

I would like to ask if I can use dairy yogurt as starter for the soy yogurt that I will do.

Yes, if dairy isn't a serious health issue for you, then you can use dairy yogurt as a starter for making your own soy yogurt.

I used to get sooo mad when people would ruin fruit salad with dairy yogurt.

Note: If you're a vegan, use vegan cheese in place of dairy cheese and soy yogurt or coconut yogurt in place of dairy yogurt suggested in the recipes.

Sometimes stores also sell non dairy yogurt starters, and you can use that, too.

All I found was flavored non dairy yogurt which my kids loved but reading through the comments, it sounded like they wouldn't work for this recipe.

By the way, I used regular dairy yogurt, but you can use any non-dairy vegan yogurt you like.

Or if you aren't vegan, you can use dairy yogurt even.

And is it possible to get that sour flavor you get with unsweetened dairy yogurt?

Coconut yogurt is a great dairy free alternative to conventional dairy yogurt, and can be used in all of the same ways.

Certain brands of cultured coconut milk (coconut yogurt) have substantially less sugar than equivalent servings of dairy yogurt — which is excellent for the Two - Week Test.

Replace coconut milk yogurt in any recipe calling for dairy yogurt, while it has a different flavor profile, it's one that is mild and slightly tangy.

I used to make dairy yogurt as a teenager with one of those plug in yogurt kits.

I used store bought coconut yogurt from the local health shop, but you can use dairy yogurt or coconut whipped cream as well.

I also made a lot of Indian food and I'd love some good, non-dairy yogurt to help replace dairy yogurt in fresh chutneys and the like.

If you can ' t eat dairy, substitute dairy yogurt with coconut milk yogurt or creamed coconut milk.

I have been a strict vegetarian for over 10 years but starting to relax abit as I am concerned with some of the data and whether for instance eating organic dairy yogurt will really cause me to have breast cancer

He loves plain dairy yogurt though!

We kept stumbling across juice bars in the city and one we tried was Juice Källan where I had the Kanelbulle (Cinnamon Roll) Smoothie - banana, mango, apple, ginger, cinnamon, cardamom & homemade almond milk (They swapped the vanilla dairy yogurt out for me).

I left behind dairy yogurt altogether last year in favor of the alternate up - and - comers, only to run screaming back to dairy after freaking myself out about the weirdness of coconut yogurt.

It's also loaded with extra healthy fats (Vitamins K and B12) and probiotics from the grass fed, local dairy yogurt.

It's sweeter and a lot less tart than dairy yogurts too which makes it good for desserts.

When fully fermented, coconut yogurt should have a thickness and body that seems familiar to regular yogurt - eaters, though it will always be somewhat different from dairy yogurts.

I used to think I needed dairy yogurt to stay regular, but that was because I did not eat enough fiber in beans and dark leafy greens.

Coconut milk yogurt had the smooth texture and lovely tang of dairy yogurt, but it is wonderfully aromatic, with that one - of - a-kind, subtle sweetness that coconut milk brings.

If you can't eat dairy, substitute dairy yogurt with coconut milk yogurt or creamed coconut milk.

I tried making dairy yogurt in the CrockPot and it was a real flop.

I have some questions based on having made dairy yogurt: 1.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar