Sentences with word «daiya»

I'm vegan and By replacing the chicken with tempeh and the cheese with Daiya cheese, and the sugar with sucanat, I turned this into one of my all time favorite dinners for my family!

Top each bagel with a little bit of Daiya shredded cheese (the remaining 1 cup) and bake in oven for 25 - 30 minutes, or until golden brown on bottoms and cooked through in the middles.

... and a large pizza on wheat crust, both made with Daiya Vegan Cheese; the pizza was also topped with vegan Italian sausage and pepperoni (on my half) and mushrooms and vegan hamburger (on Matt's half).

My favorite recipe using Daiya shreds is a secret recipe I've created for an all - vegan Philly «Cheese steak.»

1 cup Daiya cheddar style shreds 4 tbsp Earth Balance (or other vegan «butter») 1/2 cup flour 2 tbsp water 1/2 tsp salt (optional) 1/2 tsp paprika 12 - 24 pimento - stuffed green olives, drained

I tried daiya mozzarella shreds on a gluten free pizza and my kids loved it.

Hi Chris, you may be able to use a vegan cheese like Daiya for the Mozzarella and vegan cream cheese as replacements, but I have not tried them in the recipe.

If you do not already know, I work for Daiya Foods full time and on the side I supply you with fun veggie information, recipes, beautiful food photos and giveaways on Plant Strong Diva.

The cofounders of Daiya Foods in Vancouver, British Columbia, shipped an oven, 900 pizza crusts, and 31 gallons of sauce to the trade event to showcase their new nondairy shredded cheese.

8 ounces pasta, any shape 3 cups Daiya cheddar style shreds 3 tablespoons margarine 1/4 teaspoon black pepper 1 tablespoon nutritional yeast (a cheesy - flavored inactive yeast full of vitamins and minerals) 2 cups unsweetened soy or rice milk 1/2 cup bread crumbs 1/4 teaspoon paprika 1/4 cup vegan parmesan cheese (optional)

I've never tried Daiya on here but we might have to try that next time.

I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!»

Daiya makes dairy - free eating a joy.

Grilled marinated and pickled tempeh with melted Daiya cheese, house - made Russian dressing and topped with organic sauerkraut, served on chia bread

This is the first I'm hearing of Daiya Greek Yogurt!

Check out this post from Daiya Foods on good sources of non-diry calcium.

I added Daiya cheddar, but to be honest I would almost prefer them without.

My colleagues at Daiya...

It was very well received by Daiya dislikers!

The recipe suggests you use Daiya dairy - free cheese, which I did and it is an awesome substitute!

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

Also, cashews don't have the same packaging as Daiya Cheeze!

I did sprinkle on a bit of daiya just on the top layer — this is optional.

What kind of Daiya did you use?

Daiya also recently expanded its offerings to include shelf - stable products like its Cheezy Macs and Dairy - Free Dressings.

Spoon the pizza filling back into the two squash halves, top with the remaining Daiya shreds and bake at 375 °F for 20 minutes.

The Vegan Burger is made from plant - based gardein ™ and an umami - flavored veggie patty that our chefs mix with red quinoa, kale and shiitake mushrooms that have been seasoned with garlic, onions and miso, topped with dairy - free Daiya mozzarella, avocado, tomato, arugula, and onion on an onion, poppy seed bun.

I did a bit of checking around, and it looks like some brands of dairy - free cheese you might try include Daiya, Follow Your Heart, and Teese.

I think Daiya melts best with a little liquid so I mixed mine in.

For boxed mac and cheese, you can find Daiya which comes with ready - made creamy sauce.

2 cups shredded vegan cheddar, jack, or pepper jack cheese (or a blend; I use Daiya pepper jack), divided

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

I've only been eating Daiya until now.

But since I haven't always gone through the trouble of making it, I often use Daiya block cheese.

1/2 cup crushed tomatoes 3 cups shredded kale, lightly steamed 2 large artichoke hearts (about half a can), rinsed, drained and finely chopped 3 tbsp Daiya havarti vegan cheese (optional)

In the end, we wouldn't serve them to guests that we were entertaining, but recommend the Supreme Daiya Frozen Pizza for those «shopping hungry» convenience food moments or to have on hand in the freezer for movie snacks nights.

«Made this tonight - I precooked the zucchini a little to eliminate the water and added fresh parsley and more Daiya to the «ricotta.»

My first attempt was too salty and rich for me so I modified it, also using Daiya non-dairy cheese I cut the spices and seasonings in half (except for the salt) and eliminated sprinkling the salt on at the end.

For the provolone cheese, though, I only recommend Daiya for vegan cheese.

(I'm not big on cheese in general, as you know, so I never did get around to giving Daiya a try before this.)

With optional Daiya cheese, or no cheese at all, it's a tradition well worth adopting (and adapting) for the vegan Passover Seder.