Sentences with phrase «daiya cheese for»

Not exact matches

We are vegan, so we substited Daiya block Jack cheese for the mozzerella and it worked beautifully!

My BFF made this for me chx parm style with Daiya cheese.

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

naan dough (see recipe for ingredients and directions) Daiya vegan cheese garlic powder salt dried basil dried oregano

As you know I don't like Daiya so I bought some of the Follow Your Heart cheese for Reno's birthday party where I made pizza's.

Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).

I'm vegan and By replacing the chicken with tempeh and the cheese with Daiya cheese, and the sugar with sucanat, I turned this into one of my all time favorite dinners for my family!

As for the cheese, Georgia has a mozzarella style that she makes sometimes (still perfecting it) but also often uses Daiya brand mozarella shreds which work very well for this dish.

Remove from heat and sprinkle with Daiya Cheese and cover with a lid for about two minutes for cheese toCheese and cover with a lid for about two minutes for cheese tocheese to melt.

Deliciously dairy - free Daiya cheese has been used for years to make the perfect mac & cheese.

For boxed mac and cheese, you can find Daiya which comes with ready - made creamy sauce.

On pizza, we use Daiya shreds, but I've noticed many long - time vegans don't care for Daiya cheese, so if your palate has moved beyond Daiya, you can try avocado on pizza which I prefer now to vegan shreds.

Daiya cheese is something that I like to add to recipes for pure convenience!

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

I made one with Daiya cheddar cheese slices for those group members who are dairy intolerant.

Going DF wasn't so bad — coconut or almond milk subs in well and Daiya cheese has been a God send for us — but the starch substitution situation is much, much more challenging.

This gluten - free pizza casserole isn't dairy - free but the cheese in the recipe could easily be swapped out for Daiya or other vegan mozzarella cheese.

Swap the cheddar cheese for Daiya or other vegan brand for a tasty gluten - free dairy - free dinner.

This recipe is easy, takes under an hour, and is easy to make dairy - free by swapping out for Daiya or another vegan cheese option.

Spreads for bread: All - fruit preserves, nonhydrogenated vegan buttery spread, nondairy cream cheese (Daiya makes a good one!)

For the cheese, I used Daiya's Jalapeno Havarti because I am allergic to dairy.

For our plant - based purposes, I recommend Daiya vegan shredded cheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togcheese, which tastes the cheesiest (and is also soy - free) or Follow Your Heart vegan cheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togcheese (soy based) Cheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients togCheese is not absolutely necessary in soft tacos, especially if using refried beans, which also serve to bind the ingredients together.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

I rarely miss it anymore, but when I do I break out the Daiya cheese shreds & the gluten free crust and make up a nice little pizza for myself.

For the provolone cheese, though, I only recommend Daiya for vegan cheeFor the provolone cheese, though, I only recommend Daiya for vegan cheefor vegan cheese.

With optional Daiya cheese, or no cheese at all, it's a tradition well worth adopting (and adapting) for the vegan Passover Seder.

Daiya vegan cheese is ideal for anyone who is allergic to dairy, soy, or nuts, as it contains none of these ingredients!

For my bun I used an Udi's Hamburger Bun and for the cheese I used the Daiya mozzarelFor my bun I used an Udi's Hamburger Bun and for the cheese I used the Daiya mozzarelfor the cheese I used the Daiya mozzarella.

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

but it's an option for cheese lovers — Daiya is a great brand)

For the filling, I mix 580g Daiya plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened almond milk, then pour it over the crust.

I was first introduced to Daiya while on my search for a vegan cheese alternative.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

My favorite recipe using Daiya shreds is a secret recipe I've created for an all - vegan Philly «Cheese steak.»

This recipe also calls for a new ingredient from Daiya cheese.

Daiya Cheddar Mac and Cheese from This Can't Be Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw,Cheese from This Can't Be Vegan: I'm a big fan of Daiya vegan cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw,cheese - the texture is awesome, and it's great for dips, pasta and anything that requires cooking (just do not eat it raw, ick).

Top each bagel with a little bit of Daiya shredded cheese (the remaining 1 cup) and bake in oven for 25 - 30 minutes, or until golden brown on bottoms and cooked through in the middles.

We prefer Daiya Cheese's Mozza Shreds for dairy - free cheese, but feel free to browse this list of Vegan Cheese Substitutes to find one that's available in yourCheese's Mozza Shreds for dairy - free cheese, but feel free to browse this list of Vegan Cheese Substitutes to find one that's available in yourcheese, but feel free to browse this list of Vegan Cheese Substitutes to find one that's available in yourCheese Substitutes to find one that's available in your area.

Moderate amounts of Daiya vegan cheese (made with coconut oil, palm oil, etc.) might be alright for the same reason, inclusion of plant fiber.

2 cups Daiya shredded cheddar cheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese 2 cups Daiya Pepper Jack cheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese 1/2 cup Daiya cheddar cheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper tocheese (for top of mac dish) 1 cup of Vegan Parmesan Cheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper toCheese 3 cups of plant milk (I used Almond) 4 Tbsp of Vegan butter (I used Earth Balance) 1/2 cup of Vegan bouillon broth 4 Tbsp Flour all purpose 1/4 Tbsp hot sauce 1 pound of Muellers Campanella noodles (Elbow works just as well) salt and pepper to taste

If you ever plan to go vegan, I would recommend Boca or Daiya for that because Morningstar uses cheese and eggs in a lot of their products.

served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.