Sentences with phrase «damage caused by free radicals as»

Antioxidants help protect us against damage caused by free radicals as a result of toxins from our environment and lifestyle (mental stress, poor diet, etc.).

Not exact matches

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

These are substances that reduce damage caused by free radicals in our bodies, thereby helping to curb diseases such as cancer.

In this case, he was testing the idea that a buildup of cellular damage caused by oxidation — technically, the chemical removal of electrons from a molecule by highly reactive compounds, such as free radicals — is the main mechanism behind aging.

As long ago as the 1950s, scientists discovered that many diseases — including heart disease, strokes, cancer, diabetes, cataracts, arthritis and neurodegenerative disorders such as Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicalAs long ago as the 1950s, scientists discovered that many diseases — including heart disease, strokes, cancer, diabetes, cataracts, arthritis and neurodegenerative disorders such as Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicalas the 1950s, scientists discovered that many diseases — including heart disease, strokes, cancer, diabetes, cataracts, arthritis and neurodegenerative disorders such as Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicalas Parkinson's and Alzheimer's — were linked to damage caused by highly destructive chemicals called free radicals.

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals.

Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of cells and reverse the damage caused by free radicals.

♥ Asparagus provides phytonutrients, such as beta - carotene, lutein and zeaxanthin, which are antioxidants that protect cells against the oxidative damage caused by free radicals.

As mentioned, vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals.

Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»

The antioxidants, such as those found in green peas and broccoli, may protect against tissue damage around the joints caused by free radicals.

Simply put antioxidants functions as a defense system in your body, helping to protect or prevent cells damage caused by harmful molecules called — free radicals.

Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.

In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals.

These compounds may help protect cell damage caused by free radicals and therefore may prevent diseases such as cancers and Alzheimer's.

It boosts the immune system, protects vision, stops the build - up of oxidised fats, and helps to convert carbohydrates into energy and most crucially reduces the damage done to important cell components caused by reactive oxygen molecules such as free radicals and peroxides7.

It also assists a variety of other body processes by working as an antioxidant and fighting free radicals that could potential cause damage to cells.

As we've discussed before, certain foods — particularly those rich in antioxidants and / or with potent anti-inflammatory properties — help protect the skin from the free radical damage caused by UV rays.

As we mentioned earlier in the post, antioxidants are very important for human health, providing protection to our DNA from cell damage caused by harmful free radicals.

As I discussed in my article, «Trifecta of Red Wine, Tea, and Chocolate Shown to Improve Cognitive Function in the Elderly,» we need as many flavonoids in our diets as possible because these antioxidants fight the daily damage caused by free radicals that age uAs I discussed in my article, «Trifecta of Red Wine, Tea, and Chocolate Shown to Improve Cognitive Function in the Elderly,» we need as many flavonoids in our diets as possible because these antioxidants fight the daily damage caused by free radicals that age uas many flavonoids in our diets as possible because these antioxidants fight the daily damage caused by free radicals that age uas possible because these antioxidants fight the daily damage caused by free radicals that age us.

Spirulina was reported to function as an antioxidant, chelate harmful metals, eliminate cell - damaging free radicals, and prevent liver damage caused by a well - known liver toxin tetrachloride.

Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

Stinging nettle is a triple threat when it comes to fighting hair loss, as it's been shown to reduce scalp inflammation, neutralize damage caused by free radicals, and block DHT's production and accumulation on the scalp.

Turmeric, also known as curcuma, is a spice that has a wide range of antioxidant and anti-inflammatory properties, and by adding it to the whole oats you can help your body to destroy the free radicals that cause damage to the body cells.

Over the course of your life the damage caused by free radicals accumulates, and scientists theorize that this accumulated damage contributes to flagging health as we age, and the inevitable aging process itself.

Scientific studies now show that all of those symptoms we normally associate with aging, as well as just about every disease there is, are caused by the damage of free radicals on your body.

Eye Health Advanced's main driver lutein plays a critical role in the maintenance of normal visual function by acting as a potent antioxidant, thus protecting the eyes from damage caused by light - induced free radicals.

It also acts as a potent antioxidant that prevents the damage caused by free radicals, which are by - products that can cause chronic health problems such as cancer.

Vitamin K also functions as an antioxidant, working to protect healthy cells from damage caused by free radicals, which are unstable molecules that destroy cell membranes and DNA and may lead to poor health and premature aging.

Research in the last decade has strongly implicated oxidative damage within the cells, caused by free radicals, as the cause of many of the degenerative disorders of aging.

The protection against UV rays is thanks to Vitamin E as well as the compound found in olive oil called Hydroxytyrosol, which helps prevent skin damage caused by UV rays and free radicals.

This makes it a great choice for little dogs prone to diseases such as cancer or heart disease, as antioxidants protect healthy cells from damage caused by free radicals.

(2) To limit further liver damage by preventing accumulation of copper and free radicals (3) To support liver cell regeneration (4) To prevent or minimize possible complications, such as abnormal brain function caused by passage of toxic substances from the liver to the blood (called hepatic encephalopathy) and the buildup of fluid in your dog's abdomen (called ascites).

It also acts as an anti-oxidant by reducing damage to cells caused by free radicals (molecules which have been changed by oxidation and cause damage to cells).